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Food pantry assistance and the great recession

Publication ,  Journal Article
Heflin, C; Price, A
Published in: Journal of Hunger and Environmental Nutrition
March 4, 2019

Using nationally representative data from the National Center for Charitable Statistics and the Current Population Survey Food Security Supplement, this study documents trends in the supply of and demand for food pantry assistance. While the number of food pantries has grown dramatically since 1995, there has been little expansion since the end of the Great Recession, a period of worldwide economic downturn that occurred between December 2007 and June 2009 in the United States, despite an increase in the number of households that report receiving food from food pantries. In the last 10 years, those who participate in food pantries have become older, more likely to have some college education, be divorced, separated or widowed, and unemployed after the Great Recession. Finally, we document that personal demographic characteristics associated with pantry use closely follow the correlates of poverty itself.

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Published In

Journal of Hunger and Environmental Nutrition

DOI

EISSN

1932-0256

ISSN

1932-0248

Publication Date

March 4, 2019

Volume

14

Issue

1-2

Start / End Page

225 / 239

Related Subject Headings

  • 3210 Nutrition and dietetics
  • 1605 Policy and Administration
  • 1111 Nutrition and Dietetics
  • 0908 Food Sciences
 

Citation

APA
Chicago
ICMJE
MLA
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Heflin, C., & Price, A. (2019). Food pantry assistance and the great recession. Journal of Hunger and Environmental Nutrition, 14(1–2), 225–239. https://doi.org/10.1080/19320248.2018.1434099
Heflin, C., and A. Price. “Food pantry assistance and the great recession.” Journal of Hunger and Environmental Nutrition 14, no. 1–2 (March 4, 2019): 225–39. https://doi.org/10.1080/19320248.2018.1434099.
Heflin C, Price A. Food pantry assistance and the great recession. Journal of Hunger and Environmental Nutrition. 2019 Mar 4;14(1–2):225–39.
Heflin, C., and A. Price. “Food pantry assistance and the great recession.” Journal of Hunger and Environmental Nutrition, vol. 14, no. 1–2, Mar. 2019, pp. 225–39. Scopus, doi:10.1080/19320248.2018.1434099.
Heflin C, Price A. Food pantry assistance and the great recession. Journal of Hunger and Environmental Nutrition. 2019 Mar 4;14(1–2):225–239.

Published In

Journal of Hunger and Environmental Nutrition

DOI

EISSN

1932-0256

ISSN

1932-0248

Publication Date

March 4, 2019

Volume

14

Issue

1-2

Start / End Page

225 / 239

Related Subject Headings

  • 3210 Nutrition and dietetics
  • 1605 Policy and Administration
  • 1111 Nutrition and Dietetics
  • 0908 Food Sciences