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Primer on US Food and Nutrition Policy and Public Health: Food Sustainability

Publication ,  Journal Article
Miller, L; Schwartz, M; Brownell, K
Published in: American Journal of Public Health
2019

Duke Scholars

Published In

American Journal of Public Health

Publication Date

2019

Volume

109

Issue

7

Start / End Page

986 / 988

Related Subject Headings

  • Public Health
  • Public Health
  • Nutrition Policy
  • Food
  • 42 Health sciences
  • 32 Biomedical and clinical sciences
  • 11 Medical and Health Sciences
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Miller, L., Schwartz, M., & Brownell, K. (2019). Primer on US Food and Nutrition Policy and Public Health: Food Sustainability. American Journal of Public Health, 109(7), 986–988.
Miller, L., M. Schwartz, and K. Brownell. “Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.” American Journal of Public Health 109, no. 7 (2019): 986–88.
Miller L, Schwartz M, Brownell K. Primer on US Food and Nutrition Policy and Public Health: Food Sustainability. American Journal of Public Health. 2019;109(7):986–8.
Miller, L., et al. “Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.” American Journal of Public Health, vol. 109, no. 7, 2019, pp. 986–88.
Miller L, Schwartz M, Brownell K. Primer on US Food and Nutrition Policy and Public Health: Food Sustainability. American Journal of Public Health. 2019;109(7):986–988.

Published In

American Journal of Public Health

Publication Date

2019

Volume

109

Issue

7

Start / End Page

986 / 988

Related Subject Headings

  • Public Health
  • Public Health
  • Nutrition Policy
  • Food
  • 42 Health sciences
  • 32 Biomedical and clinical sciences
  • 11 Medical and Health Sciences