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Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars

Publication ,  Journal Article
LI, G-H; Chun-miao GENG, ; Quan LI, ; Shao-hua WANG, ; She TANG, ; Yan-feng DING, ; Yi-lu CHEN, ; Zheng-hui LIU,
Published in: Journal of integrative agriculture.
March 2016

To optimize both grain yield and quality of low-glutelin rice cultivars under N-fertilizer strategies, two-year field experiments involving three low-glutelin rice cultivars (W1240, W1721, W025) and an ordinary rice cultivar (H9405) with five N treatments were carried out to determine the effects of N application rate and genotype on protein fractions contents and Glutelin/Prolamin ratio (Glu/Pro). The difference of protein fraction concentrations affected by N application rate existed in genotypes. Ordinary rice cultivar had a larger increase in glutlein concentration affected by N application rate than low-glutelin rice cultivars did. Glutelin in H9405 had a increase of 30.6 and 41.0% under the N4 treatment (360 kg N ha–1) when compared with N0 treatment (no fertilizer N) in 2010 and 2011 respectively, while all the low-glutelin rice cultivars showed relatively smaller increases for two years. Variance analysis showed no significant effect of N application rate on glutelin in W1240 and W025 while the effects on albumin, globulin and prolamin were significant in low-glutelin rice. What's more, N treatment had no significant influence on Glu/Pro ratios in low-glutelin rice cultivars while a significant increase in Glu/Pro ratio was observed in ordinary rice cultivar. So low-gultelin rice cultivars showed a different pattern from ordinary rice cultivars when influenced by N application rate.

Duke Scholars

Published In

Journal of integrative agriculture.

DOI

Publication Date

March 2016

Volume

15

Start / End Page

537 / 544
 

Citation

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LI, G.-H., Chun-miao GENG, ., Quan LI, ., Shao-hua WANG, ., She TANG, ., Yan-feng DING, ., … Zheng-hui LIU, . (2016). Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars. Journal of Integrative Agriculture., 15, 537–544. https://doi.org/10.1016/s2095-3119(15)61182-0
LI, Gang-hua, Gang-hua Chun-miao GENG, Gang-hua Quan LI, Gang-hua Shao-hua WANG, Gang-hua She TANG, Gang-hua Yan-feng DING, Gang-hua Yi-lu CHEN, and Gang-hua Zheng-hui LIU. “Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars.” Journal of Integrative Agriculture. 15 (March 2016): 537–44. https://doi.org/10.1016/s2095-3119(15)61182-0.
LI G-H, Chun-miao GENG, Quan LI, Shao-hua WANG, She TANG, Yan-feng DING, et al. Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars. Journal of integrative agriculture. 2016 Mar;15:537–44.
LI, Gang-hua, et al. “Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars.” Journal of Integrative Agriculture., vol. 15, Mar. 2016, pp. 537–44. Epmc, doi:10.1016/s2095-3119(15)61182-0.
LI G-H, Chun-miao GENG, Quan LI, Shao-hua WANG, She TANG, Yan-feng DING, Yi-lu CHEN, Zheng-hui LIU. Charactering protein fraction concentrations as influenced by nitrogen application in low-glutelin rice cultivars. Journal of integrative agriculture. 2016 Mar;15:537–544.

Published In

Journal of integrative agriculture.

DOI

Publication Date

March 2016

Volume

15

Start / End Page

537 / 544