Denaturation and Aggregation of Chicken Myosin Isoforms
Publication
, Journal Article
Liu, MN; Foegeding, EA; Wang, S-F; Smith, DM; Davidian, M
Published in: Journal of Agricultural and Food Chemistry
January 1, 1996
Duke Scholars
Published In
Journal of Agricultural and Food Chemistry
DOI
EISSN
1520-5118
ISSN
0021-8561
Publication Date
January 1, 1996
Volume
44
Issue
6
Start / End Page
1435 / 1440
Publisher
American Chemical Society (ACS)
Related Subject Headings
- Food Science
- 40 Engineering
- 34 Chemical sciences
- 30 Agricultural, veterinary and food sciences
- 09 Engineering
- 07 Agricultural and Veterinary Sciences
- 03 Chemical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Liu, M. N., Foegeding, E. A., Wang, S.-F., Smith, D. M., & Davidian, M. (1996). Denaturation and Aggregation of Chicken Myosin Isoforms. Journal of Agricultural and Food Chemistry, 44(6), 1435–1440. https://doi.org/10.1021/jf9503422
Liu, Martha N., E Allen Foegeding, Shue-Fung Wang, Denise M. Smith, and Marie Davidian. “Denaturation and Aggregation of Chicken Myosin Isoforms.” Journal of Agricultural and Food Chemistry 44, no. 6 (January 1, 1996): 1435–40. https://doi.org/10.1021/jf9503422.
Liu MN, Foegeding EA, Wang S-F, Smith DM, Davidian M. Denaturation and Aggregation of Chicken Myosin Isoforms. Journal of Agricultural and Food Chemistry. 1996 Jan 1;44(6):1435–40.
Liu, Martha N., et al. “Denaturation and Aggregation of Chicken Myosin Isoforms.” Journal of Agricultural and Food Chemistry, vol. 44, no. 6, American Chemical Society (ACS), Jan. 1996, pp. 1435–40. Crossref, doi:10.1021/jf9503422.
Liu MN, Foegeding EA, Wang S-F, Smith DM, Davidian M. Denaturation and Aggregation of Chicken Myosin Isoforms. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 1996 Jan 1;44(6):1435–1440.
Published In
Journal of Agricultural and Food Chemistry
DOI
EISSN
1520-5118
ISSN
0021-8561
Publication Date
January 1, 1996
Volume
44
Issue
6
Start / End Page
1435 / 1440
Publisher
American Chemical Society (ACS)
Related Subject Headings
- Food Science
- 40 Engineering
- 34 Chemical sciences
- 30 Agricultural, veterinary and food sciences
- 09 Engineering
- 07 Agricultural and Veterinary Sciences
- 03 Chemical Sciences