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What explains specialty coffee quality scores and prices: A case study from the cup of excellence program

Publication ,  Journal Article
Traore, TM; Wilson, NLW; Fields, D
Published in: Journal of Agricultural and Applied Economics
August 1, 2018

This study investigates the effects of material and symbolic quality attributes on the Cup of Excellence specialty coffee quality scores and prices. The estimates from the quality score equations suggest that material attributes are important determinants, but symbolic attributes have a greater explanatory power. The hedonic price estimations show that specialty coffee prices are mainly determined by symbolic attributes and market conditions such as the number of coffees in the auction. Overall, the study reveals that fruity, floral, sweet, spice, and sour acid are cuppers' and buyers' most favorite coffee flavors and aromas.

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Published In

Journal of Agricultural and Applied Economics

DOI

EISSN

2056-7405

ISSN

1074-0708

Publication Date

August 1, 2018

Volume

50

Issue

3

Start / End Page

349 / 368

Related Subject Headings

  • 3801 Applied economics
  • 1503 Business and Management
  • 1402 Applied Economics
 

Citation

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Traore, T. M., Wilson, N. L. W., & Fields, D. (2018). What explains specialty coffee quality scores and prices: A case study from the cup of excellence program. Journal of Agricultural and Applied Economics, 50(3), 349–368. https://doi.org/10.1017/aae.2018.5
Traore, T. M., N. L. W. Wilson, and D. Fields. “What explains specialty coffee quality scores and prices: A case study from the cup of excellence program.” Journal of Agricultural and Applied Economics 50, no. 3 (August 1, 2018): 349–68. https://doi.org/10.1017/aae.2018.5.
Traore TM, Wilson NLW, Fields D. What explains specialty coffee quality scores and prices: A case study from the cup of excellence program. Journal of Agricultural and Applied Economics. 2018 Aug 1;50(3):349–68.
Traore, T. M., et al. “What explains specialty coffee quality scores and prices: A case study from the cup of excellence program.” Journal of Agricultural and Applied Economics, vol. 50, no. 3, Aug. 2018, pp. 349–68. Scopus, doi:10.1017/aae.2018.5.
Traore TM, Wilson NLW, Fields D. What explains specialty coffee quality scores and prices: A case study from the cup of excellence program. Journal of Agricultural and Applied Economics. 2018 Aug 1;50(3):349–368.
Journal cover image

Published In

Journal of Agricultural and Applied Economics

DOI

EISSN

2056-7405

ISSN

1074-0708

Publication Date

August 1, 2018

Volume

50

Issue

3

Start / End Page

349 / 368

Related Subject Headings

  • 3801 Applied economics
  • 1503 Business and Management
  • 1402 Applied Economics