Scholars@Duke publication: QOL-21 Diet and health-related quality of life (HRQoL) in the primary brain tumor population.

QOL-21 Diet and health-related quality of life (HRQoL) in the primary brain tumor population.

Publication , Conference

Randazzo, D; McSherry, F; Herndon, J; Affronti, ML; Lipp, E; Flahiff, C; Miller, E; Woodring, S; Freeman, M; Healy, P; Minchew, J; Boulton, S ...

Published in: Neuro-Oncology

Published version (DOI) Link to item

QOL-21

Duke Scholars

Author James Emmett Herndon II Biostatistics & Bioinformatics, Division of Biostatistics

Author Henry Seth Friedman Neurosurgery, Neuro-Oncology

Author Katherine Barnett Peters Neurosurgery, Neuro-Oncology

Published In

Neuro-Oncology

DOI

10.1093/neuonc/nov230.21

ISSN

1522-8517

Volume

Issue

Suppl. 5

Start / End Page

v192 / v192

Location

San Antonio, TX

Publisher

Oxford University Press (OUP)

Conference Name

20th Annual Scientific Meeting and Educations Day of the Society for Neuro-Oncology

Related Subject Headings

Oncology & Carcinogenesis
1112 Oncology and Carcinogenesis
1109 Neurosciences

Citation

APA

Chicago

ICMJE

MLA

NLM

Randazzo, D., McSherry, F., Herndon, J., Affronti, M. L., Lipp, E., Flahiff, C., … Peters, K. (n.d.). QOL-21 Diet and health-related quality of life (HRQoL) in the primary brain tumor population. In Neuro-Oncology (Vol. 17, pp. v192–v192). San Antonio, TX: Oxford University Press (OUP). https://doi.org/10.1093/neuonc/nov230.21

Randazzo, Dina, Frances McSherry, James Herndon, Mary Lou Affronti, Eric Lipp, Charlene Flahiff, Elizabeth Miller, et al. “QOL-21 Diet and health-related quality of life (HRQoL) in the primary brain tumor population.” In Neuro-Oncology, 17:v192–v192. Oxford University Press (OUP), n.d. https://doi.org/10.1093/neuonc/nov230.21.

Randazzo D, McSherry F, Herndon J, Affronti ML, Lipp E, Flahiff C, et al. QOL-21 Diet and health-related quality of life (HRQoL) in the primary brain tumor population. In: Neuro-Oncology. Oxford University Press (OUP); p. v192–v192.

Randazzo, Dina, et al. “QOL-21 Diet and health-related quality of life (HRQoL) in the primary brain tumor population.” Neuro-Oncology, vol. 17, no. Suppl. 5, Oxford University Press (OUP), pp. v192–v192. Manual, doi:10.1093/neuonc/nov230.21.

Randazzo D, McSherry F, Herndon J, Affronti ML, Lipp E, Flahiff C, Miller E, Woodring S, Freeman M, Healy P, Minchew J, Boulton S, Desjardins A, Vlahovic G, Friedman H, Peters K. QOL-21 Diet and health-related quality of life (HRQoL) in the primary brain tumor population. Neuro-Oncology. Oxford University Press (OUP); p. v192–v192.