How Supportive Is the Global Food Supply of Food-Based Dietary Guidelines? A Descriptive Time Series Analysis of Food Supply Alignment From 1961 to 2013
Publication
, Journal Article
Aguirre, EK; Astbury, CC; Cullerton, K; Monsivais, P; Penney, TL
Published in: SSM - Population Health
2021
Duke Scholars
Published In
SSM - Population Health
Publication Date
2021
Volume
15
Start / End Page
1 / 11
Related Subject Headings
- 1117 Public Health and Health Services
Citation
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Chicago
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MLA
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Aguirre, E. K., Astbury, C. C., Cullerton, K., Monsivais, P., & Penney, T. L. (2021). How Supportive Is the Global Food Supply of Food-Based Dietary Guidelines? A Descriptive Time Series Analysis of Food Supply Alignment From 1961 to 2013. SSM - Population Health, 15, 1–11.
Aguirre, Emilie K., Chloe Clifford Astbury, Katherine Cullerton, Pablo Monsivais, and Tarra L. Penney. “How Supportive Is the Global Food Supply of Food-Based Dietary Guidelines? A Descriptive Time Series Analysis of Food Supply Alignment From 1961 to 2013.” SSM - Population Health 15 (2021): 1–11.
Aguirre EK, Astbury CC, Cullerton K, Monsivais P, Penney TL. How Supportive Is the Global Food Supply of Food-Based Dietary Guidelines? A Descriptive Time Series Analysis of Food Supply Alignment From 1961 to 2013. SSM - Population Health. 2021;15:1–11.
Aguirre, Emilie K., et al. “How Supportive Is the Global Food Supply of Food-Based Dietary Guidelines? A Descriptive Time Series Analysis of Food Supply Alignment From 1961 to 2013.” SSM - Population Health, vol. 15, 2021, pp. 1–11.
Aguirre EK, Astbury CC, Cullerton K, Monsivais P, Penney TL. How Supportive Is the Global Food Supply of Food-Based Dietary Guidelines? A Descriptive Time Series Analysis of Food Supply Alignment From 1961 to 2013. SSM - Population Health. 2021;15:1–11.
Published In
SSM - Population Health
Publication Date
2021
Volume
15
Start / End Page
1 / 11
Related Subject Headings
- 1117 Public Health and Health Services