Short, R. E., Gelcich, S., Little, D. C., Micheli, F., Allison, E. H., Basurto, X., … Zhang, W. (2021). Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2(10), 828. https://doi.org/10.1038/s43016-021-00396-5

Short, Rebecca E., Stefan Gelcich, David C. Little, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Ben Belton, et al. “Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.” Nature Food 2, no. 10 (October 2021): 828. https://doi.org/10.1038/s43016-021-00396-5.

Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, et al. Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food. 2021 Oct;2(10):828.

Short, Rebecca E., et al. “Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.” Nature Food, vol. 2, no. 10, Oct. 2021, p. 828. Epmc, doi:10.1038/s43016-021-00396-5.

Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature food. 2021 Oct;2(10):828.