Principles of Protein–Protein Association
Size and shape of protein molecules at the nm level determined by sedimentation, gel filtration and electron microscopy
Publication
, Chapter
Erickson, HP
June 1, 2019
Duke Scholars
DOI
ISBN
9780750324106
Publication Date
June 1, 2019
Publisher
IOP Publishing
Citation
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Chicago
ICMJE
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NLM
Erickson, H. P. (2019). Size and shape of protein molecules at the nm level determined by sedimentation,
gel filtration and electron microscopy. In Principles of Protein–Protein Association. IOP Publishing. https://doi.org/10.1088/2053-2563/ab19bach1
Erickson, Harold P. “Size and shape of protein molecules at the nm level determined by sedimentation,
gel filtration and electron microscopy.” In Principles of Protein–Protein Association. IOP Publishing, 2019. https://doi.org/10.1088/2053-2563/ab19bach1.
Erickson HP. Size and shape of protein molecules at the nm level determined by sedimentation,
gel filtration and electron microscopy. In: Principles of Protein–Protein Association. IOP Publishing; 2019.
Erickson, Harold P. “Size and shape of protein molecules at the nm level determined by sedimentation,
gel filtration and electron microscopy.” Principles of Protein–Protein Association, IOP Publishing, 2019. Crossref, doi:10.1088/2053-2563/ab19bach1.
Erickson HP. Size and shape of protein molecules at the nm level determined by sedimentation,
gel filtration and electron microscopy. Principles of Protein–Protein Association. IOP Publishing; 2019.
DOI
ISBN
9780750324106
Publication Date
June 1, 2019
Publisher
IOP Publishing