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Growth of nutritionally variant streptococci on common laboratory and 10 commercial blood culture media.

Publication ,  Journal Article
Reimer, LG; Reller, LB
Published in: J Clin Microbiol
September 1981

Nutritionally variant streptococci fail to grow on routine sheep blood agar plates. Moreover, these strains are a recognized cause of culture-negative endocarditis. We tested the ability of chocolate and brucella blood agars, sheep blood agar with a staphylococcal streak, sheep blood agar with 0.001% pyridoxal, and 10 commercial blood culture media from two manufactures to grow these bacteria. Of the original 25 strains tested, 16 were recovered on chocolate agar, 21 were recovered on brucella blood agar and 21 were recovered on sheep blood agar with a staphylococcal streak. Sheep blood agar with pyridoxal grew all 22 strains tested. Supplemented peptone, thioglycolate, and thiol broths grew all strains, but brain heart infusion and three tryptic soy broths supported five or fewer strains. The addition of 5 ml of human blood improved recovery to 100% in all media except tryptic soy broths. Unless supplemented wih pyridoxal, common laboratory agars were inadequate for recovering all strains of variant streptococci upon subculture of blood culture bottles. As used clinically, the blood culture media that we studied other than tryptic soy broths should reliably grow these bacteria.

Duke Scholars

Published In

J Clin Microbiol

DOI

ISSN

0095-1137

Publication Date

September 1981

Volume

14

Issue

3

Start / End Page

329 / 332

Location

United States

Related Subject Headings

  • Streptococcus
  • Streptococcal Infections
  • Microbiology
  • Humans
  • Genetic Variation
  • Culture Media
  • Blood
  • 3207 Medical microbiology
  • 3202 Clinical sciences
  • 11 Medical and Health Sciences
 

Citation

APA
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ICMJE
MLA
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Reimer, L. G., & Reller, L. B. (1981). Growth of nutritionally variant streptococci on common laboratory and 10 commercial blood culture media. J Clin Microbiol, 14(3), 329–332. https://doi.org/10.1128/jcm.14.3.329-332.1981
Reimer, L. G., and L. B. Reller. “Growth of nutritionally variant streptococci on common laboratory and 10 commercial blood culture media.J Clin Microbiol 14, no. 3 (September 1981): 329–32. https://doi.org/10.1128/jcm.14.3.329-332.1981.
Reimer, L. G., and L. B. Reller. “Growth of nutritionally variant streptococci on common laboratory and 10 commercial blood culture media.J Clin Microbiol, vol. 14, no. 3, Sept. 1981, pp. 329–32. Pubmed, doi:10.1128/jcm.14.3.329-332.1981.

Published In

J Clin Microbiol

DOI

ISSN

0095-1137

Publication Date

September 1981

Volume

14

Issue

3

Start / End Page

329 / 332

Location

United States

Related Subject Headings

  • Streptococcus
  • Streptococcal Infections
  • Microbiology
  • Humans
  • Genetic Variation
  • Culture Media
  • Blood
  • 3207 Medical microbiology
  • 3202 Clinical sciences
  • 11 Medical and Health Sciences