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The DASH diet and blood pressure.

Publication ,  Journal Article
Craddick, SR; Elmer, PJ; Obarzanek, E; Vollmer, WM; Svetkey, LP; Swain, MC
Published in: Curr Atheroscler Rep
November 2003

High blood pressure (also called hypertension) is one of the most important and common risk factors for atherosclerotic cardiovascular disease (CVD) and other chronic diseases. National guidelines recommend that all individuals with blood pressure readings of 120/80 mm Hg or higher adopt healthy lifestyle habits, including the Dietary Approaches to Stop Hypertension (DASH) diet, to manage their blood pressure. The DASH diet, which is high in fruits, vegetables, and low-fat dairy products and reduced in fat, has been shown in large, randomized, controlled trials to reduce blood pressure significantly. The DASH diet also has been shown to reduce blood cholesterol and homocysteine levels and to enhance the benefits of antihypertensive drug therapy. The DASH diet should be promoted, along with maintaining healthy weight, reducing sodium intake, increasing regular physical activity, and limiting alcohol intake, for lowering blood pressure and reducing the risk of CVD.

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Published In

Curr Atheroscler Rep

DOI

ISSN

1523-3804

Publication Date

November 2003

Volume

5

Issue

6

Start / End Page

484 / 491

Location

United States

Related Subject Headings

  • Risk Factors
  • Randomized Controlled Trials as Topic
  • Life Style
  • Hypertension
  • Humans
  • Homocysteine
  • Diet
  • Cholesterol
  • Cardiovascular System & Hematology
  • Blood Pressure
 

Citation

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Craddick, S. R., Elmer, P. J., Obarzanek, E., Vollmer, W. M., Svetkey, L. P., & Swain, M. C. (2003). The DASH diet and blood pressure. Curr Atheroscler Rep, 5(6), 484–491. https://doi.org/10.1007/s11883-003-0039-5
Craddick, Shirley R., Patricia J. Elmer, Eva Obarzanek, William M. Vollmer, Laura P. Svetkey, and Martha C. Swain. “The DASH diet and blood pressure.Curr Atheroscler Rep 5, no. 6 (November 2003): 484–91. https://doi.org/10.1007/s11883-003-0039-5.
Craddick SR, Elmer PJ, Obarzanek E, Vollmer WM, Svetkey LP, Swain MC. The DASH diet and blood pressure. Curr Atheroscler Rep. 2003 Nov;5(6):484–91.
Craddick, Shirley R., et al. “The DASH diet and blood pressure.Curr Atheroscler Rep, vol. 5, no. 6, Nov. 2003, pp. 484–91. Pubmed, doi:10.1007/s11883-003-0039-5.
Craddick SR, Elmer PJ, Obarzanek E, Vollmer WM, Svetkey LP, Swain MC. The DASH diet and blood pressure. Curr Atheroscler Rep. 2003 Nov;5(6):484–491.
Journal cover image

Published In

Curr Atheroscler Rep

DOI

ISSN

1523-3804

Publication Date

November 2003

Volume

5

Issue

6

Start / End Page

484 / 491

Location

United States

Related Subject Headings

  • Risk Factors
  • Randomized Controlled Trials as Topic
  • Life Style
  • Hypertension
  • Humans
  • Homocysteine
  • Diet
  • Cholesterol
  • Cardiovascular System & Hematology
  • Blood Pressure