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Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group.

Publication ,  Journal Article
Vogt, TM; Appel, LJ; Obarzanek, E; Moore, TJ; Vollmer, WM; Svetkey, LP; Sacks, FM; Bray, GA; Cutler, JA; Windhauser, MM; Lin, PH; Karanja, NM
Published in: J Am Diet Assoc
August 1999

Epidemiologic studies across societies have shown consistent differences in blood pressure that appear to be related to diet. Vegetarian diets are consistently associated with reduced blood pressure in observational and interventional studies, but clinical trials of individual nutrient supplements have had an inconsistent pattern of results. Dietary Approaches to Stop Hypertension (DASH) was a multicenter, randomized feeding study, designed to compare the impact on blood pressure of 3 dietary patterns. DASH was designed as a test of eating patterns rather than of individual nutrients in an effort to identify practical, palatable dietary approaches that might have a meaningful impact on reducing morbidity and mortality related to blood pressure in the general population. The objectives of this article are to present the scientific rationale for this trial, review the methods used, and discuss important design considerations and implications.

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Published In

J Am Diet Assoc

DOI

ISSN

0002-8223

Publication Date

August 1999

Volume

99

Issue

8 Suppl

Start / End Page

S12 / S18

Location

United States

Related Subject Headings

  • Research Design
  • Randomized Controlled Trials as Topic
  • Nutrition & Dietetics
  • Multicenter Studies as Topic
  • Hypertension
  • Humans
  • Diet, Vegetarian
  • Diet
  • Blood Pressure
  • Adult
 

Citation

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Vogt, T. M., Appel, L. J., Obarzanek, E., Moore, T. J., Vollmer, W. M., Svetkey, L. P., … Karanja, N. M. (1999). Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group. J Am Diet Assoc, 99(8 Suppl), S12–S18. https://doi.org/10.1016/s0002-8223(99)00411-3
Vogt, T. M., L. J. Appel, E. Obarzanek, T. J. Moore, W. M. Vollmer, L. P. Svetkey, F. M. Sacks, et al. “Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group.J Am Diet Assoc 99, no. 8 Suppl (August 1999): S12–18. https://doi.org/10.1016/s0002-8223(99)00411-3.
Vogt TM, Appel LJ, Obarzanek E, Moore TJ, Vollmer WM, Svetkey LP, et al. Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group. J Am Diet Assoc. 1999 Aug;99(8 Suppl):S12–8.
Vogt, T. M., et al. “Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group.J Am Diet Assoc, vol. 99, no. 8 Suppl, Aug. 1999, pp. S12–18. Pubmed, doi:10.1016/s0002-8223(99)00411-3.
Vogt TM, Appel LJ, Obarzanek E, Moore TJ, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Cutler JA, Windhauser MM, Lin PH, Karanja NM. Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group. J Am Diet Assoc. 1999 Aug;99(8 Suppl):S12–S18.
Journal cover image

Published In

J Am Diet Assoc

DOI

ISSN

0002-8223

Publication Date

August 1999

Volume

99

Issue

8 Suppl

Start / End Page

S12 / S18

Location

United States

Related Subject Headings

  • Research Design
  • Randomized Controlled Trials as Topic
  • Nutrition & Dietetics
  • Multicenter Studies as Topic
  • Hypertension
  • Humans
  • Diet, Vegetarian
  • Diet
  • Blood Pressure
  • Adult