Quantifying the Economic Effects of Hypoxia on a Fishery for Brown Shrimp, Farfantepenaeus aztecus
Publication
, Journal Article
Huang, L; Smith, MD; Craig, JK
Published in: Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science
2010
Duke Scholars
Published In
Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science
Publication Date
2010
Volume
2
Start / End Page
232 / 248
Related Subject Headings
- 40 Engineering
- 09 Engineering
Citation
APA
Chicago
ICMJE
MLA
NLM
Huang, L., Smith, M. D., & Craig, J. K. (2010). Quantifying the Economic Effects of Hypoxia on a Fishery for Brown Shrimp, Farfantepenaeus aztecus. Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science, 2, 232–248.
Huang, L., M. D. Smith, and J. K. Craig. “Quantifying the Economic Effects of Hypoxia on a Fishery for Brown Shrimp, Farfantepenaeus aztecus.” Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science 2 (2010): 232–48.
Huang L, Smith MD, Craig JK. Quantifying the Economic Effects of Hypoxia on a Fishery for Brown Shrimp, Farfantepenaeus aztecus. Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science. 2010;2:232–48.
Huang, L., et al. “Quantifying the Economic Effects of Hypoxia on a Fishery for Brown Shrimp, Farfantepenaeus aztecus.” Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science, vol. 2, 2010, pp. 232–48.
Huang L, Smith MD, Craig JK. Quantifying the Economic Effects of Hypoxia on a Fishery for Brown Shrimp, Farfantepenaeus aztecus. Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science. 2010;2:232–248.
Published In
Marine and Coastal Fisheries: Dynamics, Management, and Ecosystem Science
Publication Date
2010
Volume
2
Start / End Page
232 / 248
Related Subject Headings
- 40 Engineering
- 09 Engineering