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Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, et al. Economics. Sustainability and global seafood. Science. 2010 Feb 12;327(5967):784–6.

Smith, Martin D., et al. “Economics. Sustainability and global seafood.” Science, vol. 327, no. 5967, Feb. 2010, pp. 784–86. Pubmed, doi:10.1126/science.1185345.

Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, Asche F, Bourillón L, Guttormsen AG, Khan A, Liguori LA, McNevin A, O’Connor MI, Squires D, Tyedmers P, Brownstein C, Carden K, Klinger DH, Sagarin R, Selkoe KA. Economics. Sustainability and global seafood. Science. 2010 Feb 12;327(5967):784–786.