Economics. Sustainability and global seafood.
Publication
, Journal Article
Smith, MD; Roheim, CA; Crowder, LB; Halpern, BS; Turnipseed, M; Anderson, JL; Asche, F; Bourillón, L; Guttormsen, AG; Khan, A; Liguori, LA ...
Published in: Science
February 12, 2010
Duke Scholars
Altmetric Attention Stats
Dimensions Citation Stats
Published In
Science
DOI
EISSN
1095-9203
Publication Date
February 12, 2010
Volume
327
Issue
5967
Start / End Page
784 / 786
Location
United States
Related Subject Headings
- Shellfish
- Seafood
- Malnutrition
- Humans
- Government
- General Science & Technology
- Food Supply
- Fishes
- Fisheries
- Ecosystem
Citation
APA
Chicago
ICMJE
MLA
NLM
Smith, M. D., Roheim, C. A., Crowder, L. B., Halpern, B. S., Turnipseed, M., Anderson, J. L., … Selkoe, K. A. (2010). Economics. Sustainability and global seafood. Science, 327(5967), 784–786. https://doi.org/10.1126/science.1185345
Smith, Martin D., Cathy A. Roheim, Larry B. Crowder, Benjamin S. Halpern, Mary Turnipseed, James L. Anderson, Frank Asche, et al. “Economics. Sustainability and global seafood.” Science 327, no. 5967 (February 12, 2010): 784–86. https://doi.org/10.1126/science.1185345.
Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, et al. Economics. Sustainability and global seafood. Science. 2010 Feb 12;327(5967):784–6.
Smith, Martin D., et al. “Economics. Sustainability and global seafood.” Science, vol. 327, no. 5967, Feb. 2010, pp. 784–86. Pubmed, doi:10.1126/science.1185345.
Smith MD, Roheim CA, Crowder LB, Halpern BS, Turnipseed M, Anderson JL, Asche F, Bourillón L, Guttormsen AG, Khan A, Liguori LA, McNevin A, O’Connor MI, Squires D, Tyedmers P, Brownstein C, Carden K, Klinger DH, Sagarin R, Selkoe KA. Economics. Sustainability and global seafood. Science. 2010 Feb 12;327(5967):784–786.
Published In
Science
DOI
EISSN
1095-9203
Publication Date
February 12, 2010
Volume
327
Issue
5967
Start / End Page
784 / 786
Location
United States
Related Subject Headings
- Shellfish
- Seafood
- Malnutrition
- Humans
- Government
- General Science & Technology
- Food Supply
- Fishes
- Fisheries
- Ecosystem