Scholars@Duke publication: Evidence that potentiation of insulin secretion is mediated by free rather than CoA-activated fatty acids

Evidence that potentiation of insulin secretion is mediated by free rather than CoA-activated fatty acids

Publication , Journal Article

Antinozzi, PA; Ramanathan M., J; Newgard, CB

Published in: Experimental and Clinical Endocrinology and Diabetes

September 24, 1997

Experimental and Clinical Endocrinology and Diabetes

0947-7349

September 24, 1997

105

APA

Chicago

ICMJE

MLA

NLM

Antinozzi, P. A., Ramanathan M., J., & Newgard, C. B. (1997). Evidence that potentiation of insulin secretion is mediated by free rather than CoA-activated fatty acids. Experimental and Clinical Endocrinology and Diabetes, 105(4).

Antinozzi, P. A., J. Ramanathan M., and C. B. Newgard. “Evidence that potentiation of insulin secretion is mediated by free rather than CoA-activated fatty acids.” Experimental and Clinical Endocrinology and Diabetes 105, no. 4 (September 24, 1997).

Antinozzi PA, Ramanathan M. J, Newgard CB. Evidence that potentiation of insulin secretion is mediated by free rather than CoA-activated fatty acids. Experimental and Clinical Endocrinology and Diabetes. 1997 Sep 24;105(4).

Antinozzi, P. A., et al. “Evidence that potentiation of insulin secretion is mediated by free rather than CoA-activated fatty acids.” Experimental and Clinical Endocrinology and Diabetes, vol. 105, no. 4, Sept. 1997.

Experimental and Clinical Endocrinology and Diabetes

0947-7349

September 24, 1997

105