Hemoglobins from trout: structural and functional properties.
Publication
, Journal Article
Brunori, M; Bonaventura, J; Bonaventura, C; Giardina, B; Bossa, F; Antonini, E
Published in: Molecular and cellular biochemistry
June 1973
Duke Scholars
Published In
Molecular and cellular biochemistry
DOI
EISSN
1573-4919
ISSN
0300-8177
Publication Date
June 1973
Volume
1
Issue
2
Start / End Page
189 / 196
Related Subject Headings
- Salmonidae
- Protein Conformation
- Protein Binding
- Oxygen
- Ligands
- Kinetics
- Hemoglobins
- Chemistry, Physical
- Chemistry
- Chemical Phenomena
Citation
APA
Chicago
ICMJE
MLA
NLM
Brunori, M., Bonaventura, J., Bonaventura, C., Giardina, B., Bossa, F., & Antonini, E. (1973). Hemoglobins from trout: structural and functional properties. Molecular and Cellular Biochemistry, 1(2), 189–196. https://doi.org/10.1007/bf01659329
Brunori, M., J. Bonaventura, C. Bonaventura, B. Giardina, F. Bossa, and E. Antonini. “Hemoglobins from trout: structural and functional properties.” Molecular and Cellular Biochemistry 1, no. 2 (June 1973): 189–96. https://doi.org/10.1007/bf01659329.
Brunori M, Bonaventura J, Bonaventura C, Giardina B, Bossa F, Antonini E. Hemoglobins from trout: structural and functional properties. Molecular and cellular biochemistry. 1973 Jun;1(2):189–96.
Brunori, M., et al. “Hemoglobins from trout: structural and functional properties.” Molecular and Cellular Biochemistry, vol. 1, no. 2, June 1973, pp. 189–96. Epmc, doi:10.1007/bf01659329.
Brunori M, Bonaventura J, Bonaventura C, Giardina B, Bossa F, Antonini E. Hemoglobins from trout: structural and functional properties. Molecular and cellular biochemistry. 1973 Jun;1(2):189–196.
Published In
Molecular and cellular biochemistry
DOI
EISSN
1573-4919
ISSN
0300-8177
Publication Date
June 1973
Volume
1
Issue
2
Start / End Page
189 / 196
Related Subject Headings
- Salmonidae
- Protein Conformation
- Protein Binding
- Oxygen
- Ligands
- Kinetics
- Hemoglobins
- Chemistry, Physical
- Chemistry
- Chemical Phenomena