Surveillance of foodborne disease in the United States, 1971-1972.
Publication
, Journal Article
Merson, MH; Barker, WH; Taylor, A
Published in: J Infect Dis
March 1974
Duke Scholars
Published In
J Infect Dis
DOI
ISSN
0022-1899
Publication Date
March 1974
Volume
129
Issue
3
Start / End Page
365 / 368
Location
United States
Related Subject Headings
- United States
- Staphylococcal Food Poisoning
- Salmonella Food Poisoning
- Mushroom Poisoning
- Microbiology
- Humans
- Foodborne Diseases
- Food Microbiology
- Food Contamination
- Disease Outbreaks
Citation
APA
Chicago
ICMJE
MLA
NLM
Merson, M. H., Barker, W. H., & Taylor, A. (1974). Surveillance of foodborne disease in the United States, 1971-1972. J Infect Dis, 129(3), 365–368. https://doi.org/10.1093/infdis/129.3.365
Merson, M. H., W. H. Barker, and A. Taylor. “Surveillance of foodborne disease in the United States, 1971-1972.” J Infect Dis 129, no. 3 (March 1974): 365–68. https://doi.org/10.1093/infdis/129.3.365.
Merson MH, Barker WH, Taylor A. Surveillance of foodborne disease in the United States, 1971-1972. J Infect Dis. 1974 Mar;129(3):365–8.
Merson, M. H., et al. “Surveillance of foodborne disease in the United States, 1971-1972.” J Infect Dis, vol. 129, no. 3, Mar. 1974, pp. 365–68. Pubmed, doi:10.1093/infdis/129.3.365.
Merson MH, Barker WH, Taylor A. Surveillance of foodborne disease in the United States, 1971-1972. J Infect Dis. 1974 Mar;129(3):365–368.
Published In
J Infect Dis
DOI
ISSN
0022-1899
Publication Date
March 1974
Volume
129
Issue
3
Start / End Page
365 / 368
Location
United States
Related Subject Headings
- United States
- Staphylococcal Food Poisoning
- Salmonella Food Poisoning
- Mushroom Poisoning
- Microbiology
- Humans
- Foodborne Diseases
- Food Microbiology
- Food Contamination
- Disease Outbreaks