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Surveillance of foodborne disease in the United States, 1971-1972.

Publication ,  Journal Article
Merson, MH; Barker, WH; Taylor, A
Published in: J Infect Dis
March 1974

Duke Scholars

Published In

J Infect Dis

DOI

ISSN

0022-1899

Publication Date

March 1974

Volume

129

Issue

3

Start / End Page

365 / 368

Location

United States

Related Subject Headings

  • United States
  • Staphylococcal Food Poisoning
  • Salmonella Food Poisoning
  • Mushroom Poisoning
  • Microbiology
  • Humans
  • Foodborne Diseases
  • Food Microbiology
  • Food Contamination
  • Disease Outbreaks
 

Citation

APA
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ICMJE
MLA
NLM
Merson, M. H., Barker, W. H., & Taylor, A. (1974). Surveillance of foodborne disease in the United States, 1971-1972. J Infect Dis, 129(3), 365–368. https://doi.org/10.1093/infdis/129.3.365
Merson, M. H., W. H. Barker, and A. Taylor. “Surveillance of foodborne disease in the United States, 1971-1972.J Infect Dis 129, no. 3 (March 1974): 365–68. https://doi.org/10.1093/infdis/129.3.365.
Merson MH, Barker WH, Taylor A. Surveillance of foodborne disease in the United States, 1971-1972. J Infect Dis. 1974 Mar;129(3):365–8.
Merson, M. H., et al. “Surveillance of foodborne disease in the United States, 1971-1972.J Infect Dis, vol. 129, no. 3, Mar. 1974, pp. 365–68. Pubmed, doi:10.1093/infdis/129.3.365.
Merson MH, Barker WH, Taylor A. Surveillance of foodborne disease in the United States, 1971-1972. J Infect Dis. 1974 Mar;129(3):365–368.
Journal cover image

Published In

J Infect Dis

DOI

ISSN

0022-1899

Publication Date

March 1974

Volume

129

Issue

3

Start / End Page

365 / 368

Location

United States

Related Subject Headings

  • United States
  • Staphylococcal Food Poisoning
  • Salmonella Food Poisoning
  • Mushroom Poisoning
  • Microbiology
  • Humans
  • Foodborne Diseases
  • Food Microbiology
  • Food Contamination
  • Disease Outbreaks