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New tools and data for improving structures, using all-atom contacts.

Publication ,  Journal Article
Richardson, JS; Bryan, WA; Richardson, DC
Published in: Methods Enzymol
2003

Duke Scholars

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Published In

Methods Enzymol

DOI

ISSN

0076-6879

Publication Date

2003

Volume

374

Start / End Page

385 / 412

Location

United States

Related Subject Headings

  • Proteins
  • Protein Structure, Tertiary
  • Nucleic Acids
  • Hydrogen
  • Databases, Protein
  • Crystallography, X-Ray
  • Chemistry Techniques, Analytical
  • Biochemistry & Molecular Biology
  • 3101 Biochemistry and cell biology
  • 0601 Biochemistry and Cell Biology
 

Citation

APA
Chicago
ICMJE
MLA
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Richardson, J. S., Bryan, W. A., & Richardson, D. C. (2003). New tools and data for improving structures, using all-atom contacts. Methods Enzymol, 374, 385–412. https://doi.org/10.1016/s0076-6879(03)74018-x
Richardson, Jane S., W Arendall Bryan, and David C. Richardson. “New tools and data for improving structures, using all-atom contacts.Methods Enzymol 374 (2003): 385–412. https://doi.org/10.1016/s0076-6879(03)74018-x.
Richardson JS, Bryan WA, Richardson DC. New tools and data for improving structures, using all-atom contacts. Methods Enzymol. 2003;374:385–412.
Richardson, Jane S., et al. “New tools and data for improving structures, using all-atom contacts.Methods Enzymol, vol. 374, 2003, pp. 385–412. Pubmed, doi:10.1016/s0076-6879(03)74018-x.
Richardson JS, Bryan WA, Richardson DC. New tools and data for improving structures, using all-atom contacts. Methods Enzymol. 2003;374:385–412.
Journal cover image

Published In

Methods Enzymol

DOI

ISSN

0076-6879

Publication Date

2003

Volume

374

Start / End Page

385 / 412

Location

United States

Related Subject Headings

  • Proteins
  • Protein Structure, Tertiary
  • Nucleic Acids
  • Hydrogen
  • Databases, Protein
  • Crystallography, X-Ray
  • Chemistry Techniques, Analytical
  • Biochemistry & Molecular Biology
  • 3101 Biochemistry and cell biology
  • 0601 Biochemistry and Cell Biology