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Use of 1HN- 1HN NOEs to Determine Protein Global Folds in Perdeuterated Proteins

Publication ,  Journal Article
Venters, RA; Spicer, LD; Metzler, WJ; Mueller, L; Farmer, BT
Published in: Journal of the American Chemical Society
January 1, 1995

Duke Scholars

Published In

Journal of the American Chemical Society

DOI

EISSN

1520-5126

ISSN

0002-7863

Publication Date

January 1, 1995

Volume

117

Issue

37

Start / End Page

9592 / 9593

Related Subject Headings

  • General Chemistry
  • 40 Engineering
  • 34 Chemical sciences
  • 03 Chemical Sciences
 

Citation

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Chicago
ICMJE
MLA
NLM
Venters, R. A., Spicer, L. D., Metzler, W. J., Mueller, L., & Farmer, B. T. (1995). Use of 1HN- 1HN NOEs to Determine Protein Global Folds in Perdeuterated Proteins. Journal of the American Chemical Society, 117(37), 9592–9593. https://doi.org/10.1021/ja00142a039
Venters, R. A., L. D. Spicer, W. J. Metzler, L. Mueller, and B. T. Farmer. “Use of 1HN- 1HN NOEs to Determine Protein Global Folds in Perdeuterated Proteins.” Journal of the American Chemical Society 117, no. 37 (January 1, 1995): 9592–93. https://doi.org/10.1021/ja00142a039.
Venters RA, Spicer LD, Metzler WJ, Mueller L, Farmer BT. Use of 1HN- 1HN NOEs to Determine Protein Global Folds in Perdeuterated Proteins. Journal of the American Chemical Society. 1995 Jan 1;117(37):9592–3.
Venters, R. A., et al. “Use of 1HN- 1HN NOEs to Determine Protein Global Folds in Perdeuterated Proteins.” Journal of the American Chemical Society, vol. 117, no. 37, Jan. 1995, pp. 9592–93. Scopus, doi:10.1021/ja00142a039.
Venters RA, Spicer LD, Metzler WJ, Mueller L, Farmer BT. Use of 1HN- 1HN NOEs to Determine Protein Global Folds in Perdeuterated Proteins. Journal of the American Chemical Society. 1995 Jan 1;117(37):9592–9593.
Journal cover image

Published In

Journal of the American Chemical Society

DOI

EISSN

1520-5126

ISSN

0002-7863

Publication Date

January 1, 1995

Volume

117

Issue

37

Start / End Page

9592 / 9593

Related Subject Headings

  • General Chemistry
  • 40 Engineering
  • 34 Chemical sciences
  • 03 Chemical Sciences