Toxic effect of the roasted and unroasted beans of Cassia occidentalis in goats.
Publication
, Journal Article
Suliman, HB; Shommein, AM
Published in: Vet Hum Toxicol
February 1986
The toxic effects of roasted and unroasted beans of the wild coffee, C occidentalis were compared. Both types of beans intoxicated goats in varying degrees, but roasting partially reduced the toxic effects of the beans. Histopathological, biochemical and enzyme histochemical studies showed that the toxin of C occidentalis damages the liver, vascular system, heart, and lungs.
Duke Scholars
Published In
Vet Hum Toxicol
ISSN
0145-6296
Publication Date
February 1986
Volume
28
Issue
1
Start / End Page
6 / 11
Location
United States
Related Subject Headings
- Toxicology
- Plants, Medicinal
- Plant Extracts
- Male
- Lung
- Liver
- Kidney
- Intestines
- Hematologic Tests
- Heart
Citation
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Chicago
ICMJE
MLA
NLM
Suliman, H. B., & Shommein, A. M. (1986). Toxic effect of the roasted and unroasted beans of Cassia occidentalis in goats. Vet Hum Toxicol, 28(1), 6–11.
Suliman, H. B., and A. M. Shommein. “Toxic effect of the roasted and unroasted beans of Cassia occidentalis in goats.” Vet Hum Toxicol 28, no. 1 (February 1986): 6–11.
Suliman HB, Shommein AM. Toxic effect of the roasted and unroasted beans of Cassia occidentalis in goats. Vet Hum Toxicol. 1986 Feb;28(1):6–11.
Suliman, H. B., and A. M. Shommein. “Toxic effect of the roasted and unroasted beans of Cassia occidentalis in goats.” Vet Hum Toxicol, vol. 28, no. 1, Feb. 1986, pp. 6–11.
Suliman HB, Shommein AM. Toxic effect of the roasted and unroasted beans of Cassia occidentalis in goats. Vet Hum Toxicol. 1986 Feb;28(1):6–11.
Published In
Vet Hum Toxicol
ISSN
0145-6296
Publication Date
February 1986
Volume
28
Issue
1
Start / End Page
6 / 11
Location
United States
Related Subject Headings
- Toxicology
- Plants, Medicinal
- Plant Extracts
- Male
- Lung
- Liver
- Kidney
- Intestines
- Hematologic Tests
- Heart