Microorganisms as food resources at deep‐sea hydrothermal vents
Publication
, Journal Article
Van Dover, CL; Fry, B
Published in: Limnology and Oceanography
January 1, 1994
This article is in Free Access Publication and may be downloaded using the “Download Full Text PDF” link at right. © 1994, by the Association for the Sciences of Limnology and Oceanography, Inc.
Duke Scholars
Published In
Limnology and Oceanography
DOI
EISSN
1939-5590
ISSN
0024-3590
Publication Date
January 1, 1994
Volume
39
Issue
1
Start / End Page
51 / 57
Related Subject Headings
- Marine Biology & Hydrobiology
- 41 Environmental sciences
- 37 Earth sciences
- 31 Biological sciences
- 06 Biological Sciences
- 05 Environmental Sciences
- 04 Earth Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Van Dover, C. L., & Fry, B. (1994). Microorganisms as food resources at deep‐sea hydrothermal vents. Limnology and Oceanography, 39(1), 51–57. https://doi.org/10.4319/lo.1994.39.1.0051
Van Dover, C. L., and B. Fry. “Microorganisms as food resources at deep‐sea hydrothermal vents.” Limnology and Oceanography 39, no. 1 (January 1, 1994): 51–57. https://doi.org/10.4319/lo.1994.39.1.0051.
Van Dover CL, Fry B. Microorganisms as food resources at deep‐sea hydrothermal vents. Limnology and Oceanography. 1994 Jan 1;39(1):51–7.
Van Dover, C. L., and B. Fry. “Microorganisms as food resources at deep‐sea hydrothermal vents.” Limnology and Oceanography, vol. 39, no. 1, Jan. 1994, pp. 51–57. Scopus, doi:10.4319/lo.1994.39.1.0051.
Van Dover CL, Fry B. Microorganisms as food resources at deep‐sea hydrothermal vents. Limnology and Oceanography. 1994 Jan 1;39(1):51–57.
Published In
Limnology and Oceanography
DOI
EISSN
1939-5590
ISSN
0024-3590
Publication Date
January 1, 1994
Volume
39
Issue
1
Start / End Page
51 / 57
Related Subject Headings
- Marine Biology & Hydrobiology
- 41 Environmental sciences
- 37 Earth sciences
- 31 Biological sciences
- 06 Biological Sciences
- 05 Environmental Sciences
- 04 Earth Sciences