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Effect of the antioxidant α-tocopherol in an experimental model of pulmonary hypertension and fibrosis: Administration of monocrotaline

Publication ,  Journal Article
Molteni, A; Herndon, BL; Kamal, A; Castellani, WJ; Reppert, S; Xue, Y; Humbehr, J; Baybutt, RC
Published in: Nutrition Research
September 1, 2004

Monocrotaline, a pyrrolizidine alkaloid, causes in mammals a respiratory condition closely resembling adult respiratory distress syndrome and chronic obstructive pulmonary disease, which is preceded in the lung parenchyma by high levels of angiotensin converting enzyme and angiotensin II. Vitamin E (α-tocopherol) is a powerful antioxidant that is beneficial in the treatment of several acute and chronic pulmonary injuries by inhibiting the vasoconstrictive and mitogenic activity of angiotensin II. We report the effects of dietary vitamin E supplementation on monocrotaline-induced injury in the rat. Vitamin E was effective in moderating the inflammatory injury at a dose of 1667 mg/kg diet, although pulmonary vasculitis persisted. A vitamin E dose of 3333 mg/kg diet resulted in pulmonary and hepatic hemorrhage; a monocrotaline mitigating effect could not be demonstrated as well as with the lower dose because of this pathology, especially in the liver. Further study is recommended to determine the minimum effective dose of vitamin E that does not cause hemorrhage. © 2004 Elsevier Inc. All rights reserved.

Duke Scholars

Published In

Nutrition Research

DOI

ISSN

0271-5317

Publication Date

September 1, 2004

Volume

24

Issue

9

Start / End Page

707 / 720

Related Subject Headings

  • Nutrition & Dietetics
  • 1111 Nutrition and Dietetics
 

Citation

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Molteni, A., Herndon, B. L., Kamal, A., Castellani, W. J., Reppert, S., Xue, Y., … Baybutt, R. C. (2004). Effect of the antioxidant α-tocopherol in an experimental model of pulmonary hypertension and fibrosis: Administration of monocrotaline. Nutrition Research, 24(9), 707–720. https://doi.org/10.1016/j.nutres.2004.06.001
Molteni, A., B. L. Herndon, A. Kamal, W. J. Castellani, S. Reppert, Y. Xue, J. Humbehr, and R. C. Baybutt. “Effect of the antioxidant α-tocopherol in an experimental model of pulmonary hypertension and fibrosis: Administration of monocrotaline.” Nutrition Research 24, no. 9 (September 1, 2004): 707–20. https://doi.org/10.1016/j.nutres.2004.06.001.
Molteni A, Herndon BL, Kamal A, Castellani WJ, Reppert S, Xue Y, et al. Effect of the antioxidant α-tocopherol in an experimental model of pulmonary hypertension and fibrosis: Administration of monocrotaline. Nutrition Research. 2004 Sep 1;24(9):707–20.
Molteni, A., et al. “Effect of the antioxidant α-tocopherol in an experimental model of pulmonary hypertension and fibrosis: Administration of monocrotaline.” Nutrition Research, vol. 24, no. 9, Sept. 2004, pp. 707–20. Scopus, doi:10.1016/j.nutres.2004.06.001.
Molteni A, Herndon BL, Kamal A, Castellani WJ, Reppert S, Xue Y, Humbehr J, Baybutt RC. Effect of the antioxidant α-tocopherol in an experimental model of pulmonary hypertension and fibrosis: Administration of monocrotaline. Nutrition Research. 2004 Sep 1;24(9):707–720.
Journal cover image

Published In

Nutrition Research

DOI

ISSN

0271-5317

Publication Date

September 1, 2004

Volume

24

Issue

9

Start / End Page

707 / 720

Related Subject Headings

  • Nutrition & Dietetics
  • 1111 Nutrition and Dietetics