A common arch structure in beta sandwich proteins: The tyrosine turn
Publication
, Journal Article
Hemmingsen, JM; Richardson, JS; Richardson, DC
Published in: Protein Engineering, Design and Selection
January 1, 1993
Duke Scholars
Published In
Protein Engineering, Design and Selection
DOI
EISSN
1741-0134
ISSN
1741-0126
Publication Date
January 1, 1993
Volume
6
Start / End Page
104
Related Subject Headings
- Biophysics
- 3106 Industrial biotechnology
- 3101 Biochemistry and cell biology
- 10 Technology
- 06 Biological Sciences
- 03 Chemical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Hemmingsen, J. M., Richardson, J. S., & Richardson, D. C. (1993). A common arch structure in beta sandwich proteins: The tyrosine turn. Protein Engineering, Design and Selection, 6, 104. https://doi.org/10.1093/protein/6.Supplement.104
Hemmingsen, J. M., J. S. Richardson, and D. C. Richardson. “A common arch structure in beta sandwich proteins: The tyrosine turn.” Protein Engineering, Design and Selection 6 (January 1, 1993): 104. https://doi.org/10.1093/protein/6.Supplement.104.
Hemmingsen JM, Richardson JS, Richardson DC. A common arch structure in beta sandwich proteins: The tyrosine turn. Protein Engineering, Design and Selection. 1993 Jan 1;6:104.
Hemmingsen, J. M., et al. “A common arch structure in beta sandwich proteins: The tyrosine turn.” Protein Engineering, Design and Selection, vol. 6, Jan. 1993, p. 104. Scopus, doi:10.1093/protein/6.Supplement.104.
Hemmingsen JM, Richardson JS, Richardson DC. A common arch structure in beta sandwich proteins: The tyrosine turn. Protein Engineering, Design and Selection. 1993 Jan 1;6:104.
Published In
Protein Engineering, Design and Selection
DOI
EISSN
1741-0134
ISSN
1741-0126
Publication Date
January 1, 1993
Volume
6
Start / End Page
104
Related Subject Headings
- Biophysics
- 3106 Industrial biotechnology
- 3101 Biochemistry and cell biology
- 10 Technology
- 06 Biological Sciences
- 03 Chemical Sciences