Oxidation-reduction potentials of molybdenum, flavin, and iron-sulfur centers in milk xanthine oxidase: variation with pH.
Publication
, Journal Article
Barber, MJ; Siegel, LM
Published in: Biochemistry
March 30, 1982
Duke Scholars
Published In
Biochemistry
DOI
ISSN
0006-2960
Publication Date
March 30, 1982
Volume
21
Issue
7
Start / End Page
1638 / 1647
Location
United States
Related Subject Headings
- Xanthine Oxidase
- Uric Acid
- Sulfur
- Oxidation-Reduction
- Molybdenum
- Milk
- Iron
- Hydrogen-Ion Concentration
- Flavin-Adenine Dinucleotide
- Chemistry
Citation
APA
Chicago
ICMJE
MLA
NLM
Barber, M. J., & Siegel, L. M. (1982). Oxidation-reduction potentials of molybdenum, flavin, and iron-sulfur centers in milk xanthine oxidase: variation with pH. Biochemistry, 21(7), 1638–1647. https://doi.org/10.1021/bi00536a026
Barber, M. J., and L. M. Siegel. “Oxidation-reduction potentials of molybdenum, flavin, and iron-sulfur centers in milk xanthine oxidase: variation with pH.” Biochemistry 21, no. 7 (March 30, 1982): 1638–47. https://doi.org/10.1021/bi00536a026.
Barber MJ, Siegel LM. Oxidation-reduction potentials of molybdenum, flavin, and iron-sulfur centers in milk xanthine oxidase: variation with pH. Biochemistry. 1982 Mar 30;21(7):1638–47.
Barber, M. J., and L. M. Siegel. “Oxidation-reduction potentials of molybdenum, flavin, and iron-sulfur centers in milk xanthine oxidase: variation with pH.” Biochemistry, vol. 21, no. 7, Mar. 1982, pp. 1638–47. Pubmed, doi:10.1021/bi00536a026.
Barber MJ, Siegel LM. Oxidation-reduction potentials of molybdenum, flavin, and iron-sulfur centers in milk xanthine oxidase: variation with pH. Biochemistry. 1982 Mar 30;21(7):1638–1647.
Published In
Biochemistry
DOI
ISSN
0006-2960
Publication Date
March 30, 1982
Volume
21
Issue
7
Start / End Page
1638 / 1647
Location
United States
Related Subject Headings
- Xanthine Oxidase
- Uric Acid
- Sulfur
- Oxidation-Reduction
- Molybdenum
- Milk
- Iron
- Hydrogen-Ion Concentration
- Flavin-Adenine Dinucleotide
- Chemistry