The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production
Publication
, Journal Article
Hanks, JB; Meyers, WC; Andersen, DK
Published in: Gastroenterology
January 1, 1979
Duke Scholars
Published In
Gastroenterology
ISSN
0016-5085
Publication Date
January 1, 1979
Volume
76
Issue
5 II
Start / End Page
1150
Related Subject Headings
- Gastroenterology & Hepatology
- 1114 Paediatrics and Reproductive Medicine
- 1109 Neurosciences
- 1103 Clinical Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Hanks, J. B., Meyers, W. C., & Andersen, D. K. (1979). The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production. Gastroenterology, 76(5 II), 1150.
Hanks, J. B., W. C. Meyers, and D. K. Andersen. “The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production.” Gastroenterology 76, no. 5 II (January 1, 1979): 1150.
Hanks JB, Meyers WC, Andersen DK. The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production. Gastroenterology. 1979 Jan 1;76(5 II):1150.
Hanks, J. B., et al. “The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production.” Gastroenterology, vol. 76, no. 5 II, Jan. 1979, p. 1150.
Hanks JB, Meyers WC, Andersen DK. The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production. Gastroenterology. 1979 Jan 1;76(5 II):1150.
Published In
Gastroenterology
ISSN
0016-5085
Publication Date
January 1, 1979
Volume
76
Issue
5 II
Start / End Page
1150
Related Subject Headings
- Gastroenterology & Hepatology
- 1114 Paediatrics and Reproductive Medicine
- 1109 Neurosciences
- 1103 Clinical Sciences