Journal articleJournal of Marketing Research · December 1, 2025
Many high-end retailers operate off-price or discount versions of their full-line stores to engage value-conscious customers. In this study, the authors empirically examine the effects of a high-end retailer's opening of off-price stores on customer behavi ...
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Journal articleJournal of Marketing · November 1, 2024
Prior research documents deleterious consequences of the annual clock change to daylight saving time in many contexts, but little is known about the effect the policy has on consumer behavior. While policy debates around ending seasonal clock changes conti ...
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Journal articleJournal of Marketing · March 1, 2024
The authors examine the effects of a firm’s and its competitors’ online reviews on its demand within the hotel industry. The authors leverage a unique data set of actual bookings from properties of a major hotel chain in six different markets in the United ...
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Journal articleManagement Science · February 1, 2023
Health information exchanges (HIEs) are designed to improve the quality and efficiency of healthcare by facilitating improved information sharing between health entities. This study systematically examines the impact of HIE use in emergency departments (ED ...
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Journal articleProduction and Operations Management · June 1, 2021
We partnered with a leading US academic medical center to empirically examine the impact of operational process changes designed to improve preoperative flow of patients through the perioperative environment. We focus on the implementation of centralized d ...
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Journal articleInformation Systems Research · March 1, 2021
Individual celebrities or human brands in fields ranging from sports to art to politics use social media platforms to connect and engage with their audience. We analyze the effects of content generated by human brands (referred to as human brand generated ...
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Journal articleJournal of Marketing · November 1, 2020
“Facts Up Front” nutrition labels are a front-of-package (FOP) nutrition labeling system that presents key nutrient information on the front of packaged food and beverage products in an easy-to-read format. The authors conduct a large-scale empirical study ...
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