Overview
Dr. Steinberg is an Associate Professor in the Duke School of Nursing and at the Duke Global Health Institute. She is also Director of the Duke Global Digital Health Science Center. Her research focuses on digital health interventions for dietary change, and chronic disease management among adults.
Dr. Steinberg is the PI of an NIH-funded R01 grant examining how to best leverage digital health to improve diet quality among individuals with high blood pressure. She was PI on K12 career development grant as Duke BIRCWH Scholar and has been a co-investigator on several successfully funded grants from NIH and Duke. Her work has been featured in the Journal of the American Medical Association, The Journal of the Academy of Nutrition and Dietetics and The American Journal of Public Health, as well as in mass media.
Dr. Steinberg earned her B.S. in Nutrition from the Cornell University, her M.S. in Public Health from Harvard University, and a Ph.D. in Nutrition from the University of North Carolina at Chapel Hill. She is also a Registered Dietitian.