Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas?
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, Journal Article
Lee, S; Nguyen, TT; Kim, HN; Koellner, T; Shin, H-J
Published in: Water (Switzerland)
2017
Duke Scholars
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Lee, S., Nguyen, T. T., Kim, H. N., Koellner, T., & Shin, H.-J. (2017). Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas? Water (Switzerland), 9. https://doi.org/10.3390/w9070511
Lee, S., T. T. Nguyen, H. N. Kim, T. Koellner, and H. -. J. Shin. “Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas?” Water (Switzerland) 9 (2017). https://doi.org/10.3390/w9070511.
Lee S, Nguyen TT, Kim HN, Koellner T, Shin H-J. Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas? Water (Switzerland). 2017;9.
Lee, S., et al. “Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas?” Water (Switzerland), vol. 9, 2017. Manual, doi:10.3390/w9070511.
Lee S, Nguyen TT, Kim HN, Koellner T, Shin H-J. Do consumers of environmentally friendly farming products in downstream areas have a WTP for water quality protection in upstream areas? Water (Switzerland). 2017;9.