Farmers’ and consumers’ preferences for drinking water quality improvement through land management practices: The case study of the Soyang watershed in South Korea
Publication
, Journal Article
Lee, S; Kim, HN; Nguyen, TT; Koellner, T; Shin, H-J
Published in: Sustainability (Switzerland)
2018
Duke Scholars
Published In
Sustainability (Switzerland)
DOI
Publication Date
2018
Volume
10
Related Subject Headings
- 12 Built Environment and Design
Citation
APA
Chicago
ICMJE
MLA
NLM
Lee, S., Kim, H. N., Nguyen, T. T., Koellner, T., & Shin, H.-J. (2018). Farmers’ and consumers’ preferences for drinking water quality improvement through land management practices: The case study of the Soyang watershed in South Korea. Sustainability (Switzerland), 10. https://doi.org/10.3390/su10051419
Lee, S., H. N. Kim, T. T. Nguyen, T. Koellner, and H. -. J. Shin. “Farmers’ and consumers’ preferences for drinking water quality improvement through land management practices: The case study of the Soyang watershed in South Korea.” Sustainability (Switzerland) 10 (2018). https://doi.org/10.3390/su10051419.
Lee S, Kim HN, Nguyen TT, Koellner T, Shin H-J. Farmers’ and consumers’ preferences for drinking water quality improvement through land management practices: The case study of the Soyang watershed in South Korea. Sustainability (Switzerland). 2018;10.
Lee, S., et al. “Farmers’ and consumers’ preferences for drinking water quality improvement through land management practices: The case study of the Soyang watershed in South Korea.” Sustainability (Switzerland), vol. 10, 2018. Manual, doi:10.3390/su10051419.
Lee S, Kim HN, Nguyen TT, Koellner T, Shin H-J. Farmers’ and consumers’ preferences for drinking water quality improvement through land management practices: The case study of the Soyang watershed in South Korea. Sustainability (Switzerland). 2018;10.
Published In
Sustainability (Switzerland)
DOI
Publication Date
2018
Volume
10
Related Subject Headings
- 12 Built Environment and Design