Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study (Preprint)
Publication
, Journal Article
Kay, MC; Hammad, NM; Herring, SJ; Bennett, GG
July 28, 2021
Duke Scholars
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Chicago
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Kay, M. C., Hammad, N. M., Herring, S. J., & Bennett, G. G. (2021). Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study (Preprint). https://doi.org/10.2196/preprints.32441
Kay, Melissa C., Nour M. Hammad, Sharon J. Herring, and Gary G. Bennett. “Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study (Preprint),” July 28, 2021. https://doi.org/10.2196/preprints.32441.
Kay, Melissa C., et al. Using Interactive Text Messaging to Improve Diet Quality and Increase Redemption of Foods Approved by the Special Supplemental Nutrition Program for Women, Infants, and Children: Protocol for a Cohort Feasibility Study (Preprint). July 2021. Crossref, doi:10.2196/preprints.32441.