Chanti-Ketterl, M., Jones-Locklear, J., Brooks, J., Williams, C., Locklear, J., Strickland-Yanick, L., & Whitson, H. (2024). EXPLORING DIET’S IMPACT ON CARDIOMETABOLIC AND COGNITIVE HEALTH IN AMERICAN INDIANS. In Innovation in Aging (Vol. 8, pp. 1241–1241). Oxford University Press (OUP). https://doi.org/10.1093/geroni/igae098.3971

Chanti-Ketterl, Marianne, Jennifer Jones-Locklear, Jada Brooks, Cierra Williams, Jessica Locklear, Leslie Strickland-Yanick, and Heather Whitson. “EXPLORING DIET’S IMPACT ON CARDIOMETABOLIC AND COGNITIVE HEALTH IN AMERICAN INDIANS.” In Innovation in Aging, 8:1241–1241. Oxford University Press (OUP), 2024. https://doi.org/10.1093/geroni/igae098.3971.

Chanti-Ketterl M, Jones-Locklear J, Brooks J, Williams C, Locklear J, Strickland-Yanick L, et al. EXPLORING DIET’S IMPACT ON CARDIOMETABOLIC AND COGNITIVE HEALTH IN AMERICAN INDIANS. In: Innovation in Aging. Oxford University Press (OUP); 2024. p. 1241–1241.

Chanti-Ketterl, Marianne, et al. “EXPLORING DIET’S IMPACT ON CARDIOMETABOLIC AND COGNITIVE HEALTH IN AMERICAN INDIANS.” Innovation in Aging, vol. 8, no. Supplement_1, Oxford University Press (OUP), 2024, pp. 1241–1241. Crossref, doi:10.1093/geroni/igae098.3971.

Chanti-Ketterl M, Jones-Locklear J, Brooks J, Williams C, Locklear J, Strickland-Yanick L, Whitson H. EXPLORING DIET’S IMPACT ON CARDIOMETABOLIC AND COGNITIVE HEALTH IN AMERICAN INDIANS. Innovation in Aging. Oxford University Press (OUP); 2024. p. 1241–1241.