A pleasantness-associated receptor for a key odor constituent of Ambergris
Conferences
Takase, D; Shirai, T; Misawa, K; Matsunami, H; Yoshikawa, K
Published in: CHEMICAL SENSES
2026
Duke Scholars
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Published In
CHEMICAL SENSES
EISSN
1464-3553
ISSN
0379-864X
Publication Date
2026
Volume
51
Related Subject Headings
- Neurology & Neurosurgery
- 31 Biological sciences
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Takase, D., Shirai, T., Misawa, K., Matsunami, H., & Yoshikawa, K. (2026). A pleasantness-associated receptor for a key odor constituent of Ambergris. In CHEMICAL SENSES (Vol. 51).
Takase, Dan, Tomohiro Shirai, Kensuke Misawa, Hiroaki Matsunami, and Keiichi Yoshikawa. “A pleasantness-associated receptor for a key odor constituent of Ambergris.” In CHEMICAL SENSES, Vol. 51, 2026.
Takase D, Shirai T, Misawa K, Matsunami H, Yoshikawa K. A pleasantness-associated receptor for a key odor constituent of Ambergris. In: CHEMICAL SENSES. 2026.
Takase, Dan, et al. “A pleasantness-associated receptor for a key odor constituent of Ambergris.” CHEMICAL SENSES, vol. 51, 2026.
Takase D, Shirai T, Misawa K, Matsunami H, Yoshikawa K. A pleasantness-associated receptor for a key odor constituent of Ambergris. CHEMICAL SENSES. 2026.
Published In
CHEMICAL SENSES
EISSN
1464-3553
ISSN
0379-864X
Publication Date
2026
Volume
51
Related Subject Headings
- Neurology & Neurosurgery
- 31 Biological sciences