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Sustainable global irrigation expansion could support only two-thirds of croplands under 1.5 °C and 3 °C warming.

Journal articles  - Journal Article
He, L; Rosa, L
Published in: Nature food
April 2026

As climate warming exacerbates heat stress, promoting irrigation as a climate adaptation strategy can mitigate adverse impacts on agricultural productivity. Here we use global crop and irrigation datasets in conjunction with climate models to show that sustaining wheat, maize, rice and barley production under 1.5 °C and 3 °C warming scenarios-aligned with current climate targets and business-as-usual projections-requires 13% (25 Mha) and 47% (94 Mha) global irrigation expansion, respectively. Notably, only 60% of these croplands can support irrigation without generating water scarcity and depleting local freshwater resources. These findings underscore the urgency of limiting global warming within 1.5 °C and reveal unequal adaptation needs worldwide between warming scenarios. Our work identifies at high resolution areas where and to what extent irrigation can promote climate-resilient agriculture.

Duke Scholars

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Published In

Nature food

DOI

EISSN

2662-1355

ISSN

2662-1355

Publication Date

April 2026

Volume

7

Issue

4

Start / End Page

369 / 380

Related Subject Headings

  • Zea mays
  • Triticum
  • Oryza
  • Hordeum
  • Global Warming
  • Crops, Agricultural
  • Climate Models
  • Climate Change
  • Agriculture
  • Agricultural Irrigation
 

Citation

APA
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MLA
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He, L., & Rosa, L. (2026). Sustainable global irrigation expansion could support only two-thirds of croplands under 1.5 °C and 3 °C warming. Nature Food, 7(4), 369–380. https://doi.org/10.1038/s43016-026-01338-9
He, Liyin, and Lorenzo Rosa. “Sustainable global irrigation expansion could support only two-thirds of croplands under 1.5 °C and 3 °C warming.Nature Food 7, no. 4 (April 2026): 369–80. https://doi.org/10.1038/s43016-026-01338-9.
He, Liyin, and Lorenzo Rosa. “Sustainable global irrigation expansion could support only two-thirds of croplands under 1.5 °C and 3 °C warming.Nature Food, vol. 7, no. 4, Apr. 2026, pp. 369–80. Epmc, doi:10.1038/s43016-026-01338-9.

Published In

Nature food

DOI

EISSN

2662-1355

ISSN

2662-1355

Publication Date

April 2026

Volume

7

Issue

4

Start / End Page

369 / 380

Related Subject Headings

  • Zea mays
  • Triticum
  • Oryza
  • Hordeum
  • Global Warming
  • Crops, Agricultural
  • Climate Models
  • Climate Change
  • Agriculture
  • Agricultural Irrigation