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Neotyphodium coenophialum exposure reduces carcass mass and ribeye area, but not meat quality of growing steers grazing high versus low endophyte infected forages

Publication ,  Conference
Brown, KR; Cox, RB; Anderson, GA; Rentfrowl, GK; Bush, LP; Strickland, JR; Boling, JA; Matthews, JC
Published in: JOURNAL OF ANIMAL SCIENCE
2007

Duke Scholars

Published In

JOURNAL OF ANIMAL SCIENCE

ISSN

0021-8812

Publication Date

2007

Volume

85

Start / End Page

12 / 12

Related Subject Headings

  • Dairy & Animal Science
  • 31 Biological sciences
  • 30 Agricultural, veterinary and food sciences
 

Citation

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Brown, K. R., Cox, R. B., Anderson, G. A., Rentfrowl, G. K., Bush, L. P., Strickland, J. R., … Matthews, J. C. (2007). Neotyphodium coenophialum exposure reduces carcass mass and ribeye area, but not meat quality of growing steers grazing high versus low endophyte infected forages. In JOURNAL OF ANIMAL SCIENCE (Vol. 85, pp. 12–12).
Brown, K. R., R. B. Cox, G. A. Anderson, G. K. Rentfrowl, L. P. Bush, J. R. Strickland, J. A. Boling, and J. C. Matthews. “Neotyphodium coenophialum exposure reduces carcass mass and ribeye area, but not meat quality of growing steers grazing high versus low endophyte infected forages.” In JOURNAL OF ANIMAL SCIENCE, 85:12–12, 2007.
Brown KR, Cox RB, Anderson GA, Rentfrowl GK, Bush LP, Strickland JR, et al. Neotyphodium coenophialum exposure reduces carcass mass and ribeye area, but not meat quality of growing steers grazing high versus low endophyte infected forages. In: JOURNAL OF ANIMAL SCIENCE. 2007. p. 12–12.
Brown KR, Cox RB, Anderson GA, Rentfrowl GK, Bush LP, Strickland JR, Boling JA, Matthews JC. Neotyphodium coenophialum exposure reduces carcass mass and ribeye area, but not meat quality of growing steers grazing high versus low endophyte infected forages. JOURNAL OF ANIMAL SCIENCE. 2007. p. 12–12.

Published In

JOURNAL OF ANIMAL SCIENCE

ISSN

0021-8812

Publication Date

2007

Volume

85

Start / End Page

12 / 12

Related Subject Headings

  • Dairy & Animal Science
  • 31 Biological sciences
  • 30 Agricultural, veterinary and food sciences