Lactate dehydrogenase enzyme activity in raw, cured, and heated porcine muscle
Journal articles
Collins, SS; Keeton, JT; Smith, SB
Published in: Journal of Agricultural and Food Chemistry
July 1991
Duke Scholars
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Published In
Journal of Agricultural and Food Chemistry
DOI
EISSN
1520-5118
ISSN
0021-8561
Publication Date
July 1991
Volume
39
Issue
7
Start / End Page
1294 / 1297
Publisher
American Chemical Society (ACS)
Related Subject Headings
- Food Science
- 40 Engineering
- 34 Chemical sciences
- 30 Agricultural, veterinary and food sciences
Citation
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Collins, S. S., Keeton, J. T., & Smith, S. B. (1991). Lactate dehydrogenase enzyme activity in raw, cured, and heated porcine muscle. Journal of Agricultural and Food Chemistry, 39(7), 1294–1297. https://doi.org/10.1021/jf00007a020
Collins, Sharen S., Jimmy T. Keeton, and Stephen B. Smith. “Lactate dehydrogenase enzyme activity in raw, cured, and heated porcine muscle.” Journal of Agricultural and Food Chemistry 39, no. 7 (July 1991): 1294–97. https://doi.org/10.1021/jf00007a020.
Collins SS, Keeton JT, Smith SB. Lactate dehydrogenase enzyme activity in raw, cured, and heated porcine muscle. Journal of Agricultural and Food Chemistry. 1991 Jul;39(7):1294–7.
Collins, Sharen S., et al. “Lactate dehydrogenase enzyme activity in raw, cured, and heated porcine muscle.” Journal of Agricultural and Food Chemistry, vol. 39, no. 7, American Chemical Society (ACS), July 1991, pp. 1294–97. Crossref, doi:10.1021/jf00007a020.
Collins SS, Keeton JT, Smith SB. Lactate dehydrogenase enzyme activity in raw, cured, and heated porcine muscle. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 1991 Jul;39(7):1294–1297.
Published In
Journal of Agricultural and Food Chemistry
DOI
EISSN
1520-5118
ISSN
0021-8561
Publication Date
July 1991
Volume
39
Issue
7
Start / End Page
1294 / 1297
Publisher
American Chemical Society (ACS)
Related Subject Headings
- Food Science
- 40 Engineering
- 34 Chemical sciences
- 30 Agricultural, veterinary and food sciences