"A la carte" use, food choices, and school lunch program use among students in 20 secondary schools in Minnesota
Conferences
French, S; Story, M; Fulkerson, J
Published in: OBESITY RESEARCH
September 2001
Duke Scholars
Altmetric Attention Stats
Dimensions Citation Stats
Published In
OBESITY RESEARCH
ISSN
1071-7323
Publication Date
September 2001
Volume
9
Start / End Page
129S / 129S
Related Subject Headings
- Endocrinology & Metabolism
Citation
APA
Chicago
ICMJE
MLA
NLM
French, S., Story, M., & Fulkerson, J. (2001). "A la carte" use, food choices, and school lunch program use among students in 20 secondary schools in Minnesota. In OBESITY RESEARCH (Vol. 9, pp. 129S-129S).
French, S., M. Story, and J. Fulkerson. “"A la carte" use, food choices, and school lunch program use among students in 20 secondary schools in Minnesota.” In OBESITY RESEARCH, 9:129S-129S, 2001.
French S, Story M, Fulkerson J. "A la carte" use, food choices, and school lunch program use among students in 20 secondary schools in Minnesota. In: OBESITY RESEARCH. 2001. p. 129S-129S.
French, S., et al. “"A la carte" use, food choices, and school lunch program use among students in 20 secondary schools in Minnesota.” OBESITY RESEARCH, vol. 9, 2001, pp. 129S-129S.
French S, Story M, Fulkerson J. "A la carte" use, food choices, and school lunch program use among students in 20 secondary schools in Minnesota. OBESITY RESEARCH. 2001. p. 129S-129S.
Published In
OBESITY RESEARCH
ISSN
1071-7323
Publication Date
September 2001
Volume
9
Start / End Page
129S / 129S
Related Subject Headings
- Endocrinology & Metabolism