Effect of point of purchase nutrition information and value size pricing on fast food meal choices
Conferences
Hamack, LJ; French, S; Oakes, M; Rydell, S; Story, M; Jeffery, R
Published in: FASEB JOURNAL
April 2007
Duke Scholars
Altmetric Attention Stats
Dimensions Citation Stats
Published In
FASEB JOURNAL
EISSN
1530-6860
ISSN
0892-6638
Publication Date
April 2007
Volume
21
Issue
5
Start / End Page
A159 / A160
Related Subject Headings
- Biochemistry & Molecular Biology
- 3208 Medical physiology
- 3101 Biochemistry and cell biology
Citation
APA
Chicago
ICMJE
MLA
NLM
Hamack, L. J., French, S., Oakes, M., Rydell, S., Story, M., & Jeffery, R. (2007). Effect of point of purchase nutrition information and value size pricing on fast food meal choices. In FASEB JOURNAL (Vol. 21, pp. A159–A160).
Hamack, Lisa J., Simone French, Michael Oakes, Sarah Rydell, Mary Story, and Robert Jeffery. “Effect of point of purchase nutrition information and value size pricing on fast food meal choices.” In FASEB JOURNAL, 21:A159–60, 2007.
Hamack LJ, French S, Oakes M, Rydell S, Story M, Jeffery R. Effect of point of purchase nutrition information and value size pricing on fast food meal choices. In: FASEB JOURNAL. 2007. p. A159–60.
Hamack, Lisa J., et al. “Effect of point of purchase nutrition information and value size pricing on fast food meal choices.” FASEB JOURNAL, vol. 21, no. 5, 2007, pp. A159–60.
Hamack LJ, French S, Oakes M, Rydell S, Story M, Jeffery R. Effect of point of purchase nutrition information and value size pricing on fast food meal choices. FASEB JOURNAL. 2007. p. A159–A160.
Published In
FASEB JOURNAL
EISSN
1530-6860
ISSN
0892-6638
Publication Date
April 2007
Volume
21
Issue
5
Start / End Page
A159 / A160
Related Subject Headings
- Biochemistry & Molecular Biology
- 3208 Medical physiology
- 3101 Biochemistry and cell biology