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ARE POSITIVE ATTITUDES AND PURCHASES OF ORGANIC, LOCALLY GROWN, NON-PROCESSED, AND SUSTAINABLY PRODUCED FOODS ASSOCIATED WITH HIGHER DIETARY QUALITY AMONG YOUNG ADULTS?

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Pelletier, J; Laska, M; Neumark-Sztainer, D; Story, M
Published in: AMERICAN JOURNAL OF EPIDEMIOLOGY
June 15, 2012

Duke Scholars

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Published In

AMERICAN JOURNAL OF EPIDEMIOLOGY

ISSN

0002-9262

Publication Date

June 15, 2012

Volume

175

Start / End Page

S23 / S23

Related Subject Headings

  • Epidemiology
  • 4202 Epidemiology
 

Citation

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Pelletier, J., Laska, M., Neumark-Sztainer, D., & Story, M. (2012). ARE POSITIVE ATTITUDES AND PURCHASES OF ORGANIC, LOCALLY GROWN, NON-PROCESSED, AND SUSTAINABLY PRODUCED FOODS ASSOCIATED WITH HIGHER DIETARY QUALITY AMONG YOUNG ADULTS? In AMERICAN JOURNAL OF EPIDEMIOLOGY (Vol. 175, pp. S23–S23).
Pelletier, J., M. Laska, D. Neumark-Sztainer, and M. Story. “ARE POSITIVE ATTITUDES AND PURCHASES OF ORGANIC, LOCALLY GROWN, NON-PROCESSED, AND SUSTAINABLY PRODUCED FOODS ASSOCIATED WITH HIGHER DIETARY QUALITY AMONG YOUNG ADULTS?” In AMERICAN JOURNAL OF EPIDEMIOLOGY, 175:S23–S23, 2012.
Journal cover image

Published In

AMERICAN JOURNAL OF EPIDEMIOLOGY

ISSN

0002-9262

Publication Date

June 15, 2012

Volume

175

Start / End Page

S23 / S23

Related Subject Headings

  • Epidemiology
  • 4202 Epidemiology