Diet Quality, Measured Using the Healthy Eating Index-2010, Varies by Source Where Food is Obtained in the United States
Conferences
Wilson, M; Krebs-Smith, S; Reedy, J; Story, M; Britten, P; Juan, W
Published in: FASEB JOURNAL
April 2016
Duke Scholars
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Published In
FASEB JOURNAL
EISSN
1530-6860
ISSN
0892-6638
Publication Date
April 2016
Volume
30
Related Subject Headings
- Biochemistry & Molecular Biology
- 3208 Medical physiology
- 3101 Biochemistry and cell biology
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Wilson, M., Krebs-Smith, S., Reedy, J., Story, M., Britten, P., & Juan, W. (2016). Diet Quality, Measured Using the Healthy Eating Index-2010, Varies by Source Where Food is Obtained in the United States. In FASEB JOURNAL (Vol. 30).
Wilson, Magdalena, Susan Krebs-Smith, Jill Reedy, Mary Story, Patricia Britten, and Wenyen Juan. “Diet Quality, Measured Using the Healthy Eating Index-2010, Varies by Source Where Food is Obtained in the United States.” In FASEB JOURNAL, Vol. 30, 2016.
Wilson M, Krebs-Smith S, Reedy J, Story M, Britten P, Juan W. Diet Quality, Measured Using the Healthy Eating Index-2010, Varies by Source Where Food is Obtained in the United States. In: FASEB JOURNAL. 2016.
Wilson, Magdalena, et al. “Diet Quality, Measured Using the Healthy Eating Index-2010, Varies by Source Where Food is Obtained in the United States.” FASEB JOURNAL, vol. 30, 2016.
Wilson M, Krebs-Smith S, Reedy J, Story M, Britten P, Juan W. Diet Quality, Measured Using the Healthy Eating Index-2010, Varies by Source Where Food is Obtained in the United States. FASEB JOURNAL. 2016.
Published In
FASEB JOURNAL
EISSN
1530-6860
ISSN
0892-6638
Publication Date
April 2016
Volume
30
Related Subject Headings
- Biochemistry & Molecular Biology
- 3208 Medical physiology
- 3101 Biochemistry and cell biology