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WHO estimates of the global, regional, and national burden of eight foodborne non-diarrhoeal enteric disease hazards, 2000-21: an updated data synthesis.

Journal articles  - Journal Article, Review
Majowicz, SE; Scallan Walter, E; Pires, SM; Minato, Y; Founou, LL; Devleesschauwer, B; di Bari, C; Havelaar, AH; Vaes, L; Estrada-Garcia, T ...
Published in: Lancet Glob Health
August 2026

BACKGROUND: Foodborne diseases cause substantial illness and death globally. We updated WHO estimates of the burden caused by non-diarrhoeal enteric disease hazards: Brucella spp; Clostridium botulinum; hepatitis A virus; Listeria monocytogenes; Mycobacterium bovis,Mycobacteriumcaprae, and Mycobacteriumorygis; invasive non-typhoidal Salmonella enterica (iNTS); S enterica serotypes Paratyphi A, B, and C; and S enterica serotype Typhi (S Typhi). METHODS: We estimated illnesses, deaths, and disability-adjusted life-years (DALYs) for 194 countries for 2000-21 using data from systematic reviews, the 2021 Global Burden of Diseases, Injuries, and Risk Factors Study 2021, a structured expert judgement study, and WHO country consultations. We used disease-specific computational models and hierarchical metaregression modelling with geographical clustering, a global linear time trend, and uncertainty propagation. FINDINGS: In 2021, transmission of these eight hazards by food collectively caused 24·0 million illnesses (95% uncertainty interval 16·9-31·7), 106 000 deaths (63 900-169 000), and 7·26 million DALYs (4·15-12·0). S Typhi, iNTS, and hepatitis A virus caused most DALYs. The greatest burden was in the WHO African region, followed by the South-East Asia region. Mortality was 5·2 times higher and DALY rates were 8·3 times higher in children younger than 5 years compared with people aged 5 years and older. The burden for all hazards, except L monocytogenes, decreased from 2000 to 2021, with S Typhi replacing iNTS as the leading cause of foodborne DALYs. INTERPRETATION: Non-diarrhoeal enteric diseases still cause considerable foodborne disease burden, despite decreases over time. Vulnerable populations, particularly children in low-income countries, bear the greatest burden. Integrated efforts including vaccination, food safety, clean water, sanitation, hygiene, and improved health-care access are required. FUNDING: WHO.

Duke Scholars

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Published In

Lancet Glob Health

DOI

EISSN

2214-109X

Publication Date

August 2026

Volume

14

Issue

8

Start / End Page

103981

Location

England

Related Subject Headings

  • World Health Organization
  • Humans
  • Hepatitis A
  • Global Health
  • Global Burden of Disease
  • Foodborne Diseases
  • Disability-Adjusted Life Years
  • 4206 Public health
  • 4203 Health services and systems
  • 4202 Epidemiology
 

Citation

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Majowicz, S. E., Scallan Walter, E., Pires, S. M., Minato, Y., Founou, L. L., Devleesschauwer, B., … Foodborne Disease Burden Epidemiology Reference Group for 2021–25. (2026). WHO estimates of the global, regional, and national burden of eight foodborne non-diarrhoeal enteric disease hazards, 2000-21: an updated data synthesis. Lancet Glob Health, 14(8), 103981. https://doi.org/10.1016/j.langlo.2026.103981
Majowicz, Shannon E., Elaine Scallan Walter, Sara M. Pires, Yuki Minato, Luria L. Founou, Brecht Devleesschauwer, Carlotta di Bari, et al. “WHO estimates of the global, regional, and national burden of eight foodborne non-diarrhoeal enteric disease hazards, 2000-21: an updated data synthesis.Lancet Glob Health 14, no. 8 (August 2026): 103981. https://doi.org/10.1016/j.langlo.2026.103981.
Majowicz SE, Scallan Walter E, Pires SM, Minato Y, Founou LL, Devleesschauwer B, et al. WHO estimates of the global, regional, and national burden of eight foodborne non-diarrhoeal enteric disease hazards, 2000-21: an updated data synthesis. Lancet Glob Health. 2026 Aug;14(8):103981.
Majowicz, Shannon E., et al. “WHO estimates of the global, regional, and national burden of eight foodborne non-diarrhoeal enteric disease hazards, 2000-21: an updated data synthesis.Lancet Glob Health, vol. 14, no. 8, Aug. 2026, p. 103981. Pubmed, doi:10.1016/j.langlo.2026.103981.
Majowicz SE, Scallan Walter E, Pires SM, Minato Y, Founou LL, Devleesschauwer B, di Bari C, Havelaar AH, Vaes L, Estrada-Garcia T, Roberts C, Gobena T, Kumar A, Al Natour F, Lake RJ, Nane GF, Fernandez K, Crump JA, Kirk MD, Foodborne Disease Burden Epidemiology Reference Group for 2021–25. WHO estimates of the global, regional, and national burden of eight foodborne non-diarrhoeal enteric disease hazards, 2000-21: an updated data synthesis. Lancet Glob Health. 2026 Aug;14(8):103981.
Journal cover image

Published In

Lancet Glob Health

DOI

EISSN

2214-109X

Publication Date

August 2026

Volume

14

Issue

8

Start / End Page

103981

Location

England

Related Subject Headings

  • World Health Organization
  • Humans
  • Hepatitis A
  • Global Health
  • Global Burden of Disease
  • Foodborne Diseases
  • Disability-Adjusted Life Years
  • 4206 Public health
  • 4203 Health services and systems
  • 4202 Epidemiology