Skip to main content
release_alert
Welcome to the new Scholars 3.0! Read about new features and let us know what you think.
cancel
Journal cover image

Unsaturated fatty acid requirement in Escherichia coli: mechanism of palmitate-induced inhibition of growth of strain WN1.

Publication ,  Journal Article
Ingram, LO; Eaton, LC; Erdos, GW; Tedder, TF; Vreeland, NL
Published in: J Membr Biol
1982

The minimum requirement for unsaturated fatty acids was investigated in E. coli using a mutant impaired in the synthesis of vaccenic acid. Exogenously supplied palmitic acid was incorporated by this mutant which led to a reduction in the proportion of cellular unsaturated fatty acids. Growth was impaired as the level of saturated fatty acids approached 76% at 37 degree C and 60% at 30 degree C. The basis of this growth inhibition was investigated. Most transport systems and enzymes examined remained active in palmitate-grown cells although the specific activities of glutamate uptake and succinic dehydrogenase were depressed 50%. Fluorescent probes of membrane organization indicated that fluidity decreased with palmitate incorporation. Temperature scans with parinaric acid indicated that rigid lipid domains exist in palmitate-grown cells at their respective growth temperature. Freeze-fracture electron microscopy confirmed the presence of phase separations (particle-free areas) in palmitate-grown cells held at their growth temperature prior to quenching. The extent of this separation into particle-free and particle-enriched domains was equivalent to that induced by a shift to 0 degree C in control cells. The incorporation of palmitate increased nucleotide leakage over threefold. The cytoplasmic enzyme beta-galactosidase was released into the surrounding medium as the concentration of unsaturated fatty acid approached the minimum for a particular growth temperature. Lysis was observed as a decrease in turbidity when cells which had been grown with palmitate were shifted a lower growth temperature. From these results we propose that leakage and partial lysis are the major factors contributing to the apparent decrease in growth rate caused by the excessive incorporation of palmitate. Further, we propose that membrane integrity may determine the minimum requirement for unsaturated fatty acids in E. coli rather than a specific effect on membrane transport and/or membrane-bound enzymes.

Duke Scholars

Published In

J Membr Biol

DOI

ISSN

0022-2631

Publication Date

1982

Volume

65

Issue

1-2

Start / End Page

31 / 40

Location

United States

Related Subject Headings

  • Temperature
  • Structure-Activity Relationship
  • Physiology
  • Palmitic Acids
  • Palmitic Acid
  • Membrane Potentials
  • Kinetics
  • Fatty Acids, Unsaturated
  • Escherichia coli
  • Detergents
 

Citation

APA
Chicago
ICMJE
MLA
NLM
Ingram, L. O., Eaton, L. C., Erdos, G. W., Tedder, T. F., & Vreeland, N. L. (1982). Unsaturated fatty acid requirement in Escherichia coli: mechanism of palmitate-induced inhibition of growth of strain WN1. J Membr Biol, 65(1–2), 31–40. https://doi.org/10.1007/BF01870466
Ingram, L. O., L. C. Eaton, G. W. Erdos, T. F. Tedder, and N. L. Vreeland. “Unsaturated fatty acid requirement in Escherichia coli: mechanism of palmitate-induced inhibition of growth of strain WN1.J Membr Biol 65, no. 1–2 (1982): 31–40. https://doi.org/10.1007/BF01870466.
Ingram LO, Eaton LC, Erdos GW, Tedder TF, Vreeland NL. Unsaturated fatty acid requirement in Escherichia coli: mechanism of palmitate-induced inhibition of growth of strain WN1. J Membr Biol. 1982;65(1–2):31–40.
Ingram, L. O., et al. “Unsaturated fatty acid requirement in Escherichia coli: mechanism of palmitate-induced inhibition of growth of strain WN1.J Membr Biol, vol. 65, no. 1–2, 1982, pp. 31–40. Pubmed, doi:10.1007/BF01870466.
Ingram LO, Eaton LC, Erdos GW, Tedder TF, Vreeland NL. Unsaturated fatty acid requirement in Escherichia coli: mechanism of palmitate-induced inhibition of growth of strain WN1. J Membr Biol. 1982;65(1–2):31–40.
Journal cover image

Published In

J Membr Biol

DOI

ISSN

0022-2631

Publication Date

1982

Volume

65

Issue

1-2

Start / End Page

31 / 40

Location

United States

Related Subject Headings

  • Temperature
  • Structure-Activity Relationship
  • Physiology
  • Palmitic Acids
  • Palmitic Acid
  • Membrane Potentials
  • Kinetics
  • Fatty Acids, Unsaturated
  • Escherichia coli
  • Detergents