Impact of Egg Consumption during Obesity Reduction on Phospholipids and Inflammation in Older Adults with Prediabetes

Administered By

Center for the Study of Aging and Human Development

Awarded By

Egg Nutrition Center

Contributors

Bales, Connie Watkins Principal Investigator
Starr, Kathryn Nicole Co-Principal Investigator

Start/End

February 16, 2021 - September 30, 2022