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Nutritional recommendations for the management of sarcopenia.

Publication ,  Journal Article
Morley, JE; Argiles, JM; Evans, WJ; Bhasin, S; Cella, D; Deutz, NEP; Doehner, W; Fearon, KCH; Ferrucci, L; Hellerstein, MK; Kalantar-Zadeh, K ...
Published in: J Am Med Dir Assoc
July 2010

The Society for Sarcopenia, Cachexia, and Wasting Disease convened an expert panel to develop nutritional recommendations for prevention and management of sarcopenia. Exercise (both resistance and aerobic) in combination with adequate protein and energy intake is the key component of the prevention and management of sarcopenia. Adequate protein supplementation alone only slows loss of muscle mass. Adequate protein intake (leucine-enriched balanced amino acids and possibly creatine) may enhance muscle strength. Low 25(OH) vitamin D levels require vitamin D replacement.

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Published In

J Am Med Dir Assoc

DOI

EISSN

1538-9375

Publication Date

July 2010

Volume

11

Issue

6

Start / End Page

391 / 396

Location

United States

Related Subject Headings

  • Sarcopenia
  • Humans
  • Guidelines as Topic
  • Geriatrics
  • Aging
  • Aged, 80 and over
  • Aged
  • 4206 Public health
  • 4205 Nursing
  • 4203 Health services and systems
 

Citation

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Morley, J. E., Argiles, J. M., Evans, W. J., Bhasin, S., Cella, D., Deutz, N. E. P., … Society for Sarcopenia, Cachexia, and Wasting Disease, . (2010). Nutritional recommendations for the management of sarcopenia. J Am Med Dir Assoc, 11(6), 391–396. https://doi.org/10.1016/j.jamda.2010.04.014
Morley, John E., Josep M. Argiles, William J. Evans, Shalender Bhasin, David Cella, Nicolaas E. P. Deutz, Wolfram Doehner, et al. “Nutritional recommendations for the management of sarcopenia.J Am Med Dir Assoc 11, no. 6 (July 2010): 391–96. https://doi.org/10.1016/j.jamda.2010.04.014.
Morley JE, Argiles JM, Evans WJ, Bhasin S, Cella D, Deutz NEP, et al. Nutritional recommendations for the management of sarcopenia. J Am Med Dir Assoc. 2010 Jul;11(6):391–6.
Morley, John E., et al. “Nutritional recommendations for the management of sarcopenia.J Am Med Dir Assoc, vol. 11, no. 6, July 2010, pp. 391–96. Pubmed, doi:10.1016/j.jamda.2010.04.014.
Morley JE, Argiles JM, Evans WJ, Bhasin S, Cella D, Deutz NEP, Doehner W, Fearon KCH, Ferrucci L, Hellerstein MK, Kalantar-Zadeh K, Lochs H, MacDonald N, Mulligan K, Muscaritoli M, Ponikowski P, Posthauer ME, Rossi Fanelli F, Schambelan M, Schols AMWJ, Schuster MW, Anker SD, Society for Sarcopenia, Cachexia, and Wasting Disease. Nutritional recommendations for the management of sarcopenia. J Am Med Dir Assoc. 2010 Jul;11(6):391–396.
Journal cover image

Published In

J Am Med Dir Assoc

DOI

EISSN

1538-9375

Publication Date

July 2010

Volume

11

Issue

6

Start / End Page

391 / 396

Location

United States

Related Subject Headings

  • Sarcopenia
  • Humans
  • Guidelines as Topic
  • Geriatrics
  • Aging
  • Aged, 80 and over
  • Aged
  • 4206 Public health
  • 4205 Nursing
  • 4203 Health services and systems