Jensen, E. T., Hoffman, K., Cotton, C. C., Green, D. J., Tapia, A., Turner, K., … Dellon, E. S. (2017). Assessment of Proximity to Swine Farming Operations as a Risk Factor for Eosinophilic Esophagitis. Gastroenterology, 152(5), S861–S861. https://doi.org/10.1016/s0016-5085(17)32961-x

Jensen, Elizabeth T., Kate Hoffman, Cary C. Cotton, Daniel J. Green, Amanda Tapia, Kevin Turner, Robert M. Genta, and Evan S. Dellon. “Assessment of Proximity to Swine Farming Operations as a Risk Factor for Eosinophilic Esophagitis.” Gastroenterology 152, no. 5 (April 2017): S861–S861. https://doi.org/10.1016/s0016-5085(17)32961-x.

Jensen ET, Hoffman K, Cotton CC, Green DJ, Tapia A, Turner K, et al. Assessment of Proximity to Swine Farming Operations as a Risk Factor for Eosinophilic Esophagitis. Gastroenterology. 2017 Apr;152(5):S861–S861.

Jensen, Elizabeth T., et al. “Assessment of Proximity to Swine Farming Operations as a Risk Factor for Eosinophilic Esophagitis.” Gastroenterology, vol. 152, no. 5, Elsevier BV, Apr. 2017, pp. S861–S861. Crossref, doi:10.1016/s0016-5085(17)32961-x.

Jensen ET, Hoffman K, Cotton CC, Green DJ, Tapia A, Turner K, Genta RM, Dellon ES. Assessment of Proximity to Swine Farming Operations as a Risk Factor for Eosinophilic Esophagitis. Gastroenterology. Elsevier BV; 2017 Apr;152(5):S861–S861.