Primer on US Food and Nutrition Policy and Public Health: Food Sustainability
Publication
, Journal Article
Miller, L; Schwartz, M; Brownell, K
Published in: American Journal of Public Health
2019
Duke Scholars
Published In
American Journal of Public Health
Publication Date
2019
Volume
109
Issue
7
Start / End Page
986 / 988
Related Subject Headings
- Public Health
- Public Health
- Nutrition Policy
- Food
- 42 Health sciences
- 32 Biomedical and clinical sciences
- 11 Medical and Health Sciences
Citation
APA
Chicago
ICMJE
MLA
NLM
Miller, L., Schwartz, M., & Brownell, K. (2019). Primer on US Food and Nutrition Policy and Public Health: Food Sustainability. American Journal of Public Health, 109(7), 986–988.
Miller, L., M. Schwartz, and K. Brownell. “Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.” American Journal of Public Health 109, no. 7 (2019): 986–88.
Miller L, Schwartz M, Brownell K. Primer on US Food and Nutrition Policy and Public Health: Food Sustainability. American Journal of Public Health. 2019;109(7):986–8.
Miller, L., et al. “Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.” American Journal of Public Health, vol. 109, no. 7, 2019, pp. 986–88.
Miller L, Schwartz M, Brownell K. Primer on US Food and Nutrition Policy and Public Health: Food Sustainability. American Journal of Public Health. 2019;109(7):986–988.
Published In
American Journal of Public Health
Publication Date
2019
Volume
109
Issue
7
Start / End Page
986 / 988
Related Subject Headings
- Public Health
- Public Health
- Nutrition Policy
- Food
- 42 Health sciences
- 32 Biomedical and clinical sciences
- 11 Medical and Health Sciences