Red blood cell products: consideration of the discrepant temperature ranges permitted for storage versus transport.
Journal Article (Journal Article;Review)
The focus of this study was to determine if there is significant data to prohibit short-term storage of red blood cells (RBCs; i.e., <24 hr) at 1 to 10°C rather than 1 to 6°C, which occurs not uncommonly when RBCs are stored in a cooler for a patient during surgery. This document will describe the evidence in the literature to date regarding the potential impact of having RBCs temporarily in the 1 to 10°C range versus in the 1 to 6°C range, if any, on key measures of the quality of RBC storage: potassium, adenosine triphosphate, 2,3-diphosphoglycerate, posttransfusion survival, and bacterial contamination.
- Campbell Lee, S; Shaz, B; Arena, R; Sloan, S; Fung, M; Ramsey, G
- January 2012
Volume / Issue
- 52 / 1
Start / End Page
- 195 - 200
Electronic International Standard Serial Number (EISSN)
Digital Object Identifier (DOI)
- United States