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Dietary flavonoid naringenin induces regulatory T cells via an aryl hydrocarbon receptor mediated pathway.

Publication ,  Journal Article
Wang, H-K; Yeh, C-H; Iwamoto, T; Satsu, H; Shimizu, M; Totsuka, M
Published in: J Agric Food Chem
March 7, 2012

The aryl hydrocarbon receptor (AhR), a transcription factor mediating xenobiotic detoxification, plays a considerable role in regulatory T cell (Treg) induction. Tregs regulate the immune system, thus suppressing allergies and autoimmune diseases. This study aims to identify new types of antiallergic dietary factors, with focus on the flavonoids with potential AhR agonistic activity. Among 25 dietary flavonoid samples tested using a reporter assay, 8 showed marked induction of AhR-dependent transcriptional activity. The subsequent T cell proliferation suppression assay identified naringenin as the only sample capable of stimulating Treg induction; notably, this induction was eliminated by cotreatment with AhR antagonists. Indeed, naringenin induced CD4(+)Foxp3(+) Tregs, irrespective of the presence of the transforming growth factor-β (TGF-β), indicating that the conventional TGF-β-dependent signaling pathway might not be involved.

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Published In

J Agric Food Chem

DOI

EISSN

1520-5118

Publication Date

March 7, 2012

Volume

60

Issue

9

Start / End Page

2171 / 2178

Location

United States

Related Subject Headings

  • Transforming Growth Factor beta
  • T-Lymphocytes, Regulatory
  • Receptors, Aryl Hydrocarbon
  • Mice, Inbred BALB C
  • Mice
  • Lymphocyte Activation
  • Immune Tolerance
  • Food Science
  • Fluorescent Antibody Technique
  • Flavonoids
 

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Wang, H.-K., Yeh, C.-H., Iwamoto, T., Satsu, H., Shimizu, M., & Totsuka, M. (2012). Dietary flavonoid naringenin induces regulatory T cells via an aryl hydrocarbon receptor mediated pathway. J Agric Food Chem, 60(9), 2171–2178. https://doi.org/10.1021/jf204625y
Wang, Hsi-Kai, Chen-Hao Yeh, Taku Iwamoto, Hideo Satsu, Makoto Shimizu, and Mamoru Totsuka. “Dietary flavonoid naringenin induces regulatory T cells via an aryl hydrocarbon receptor mediated pathway.J Agric Food Chem 60, no. 9 (March 7, 2012): 2171–78. https://doi.org/10.1021/jf204625y.
Wang H-K, Yeh C-H, Iwamoto T, Satsu H, Shimizu M, Totsuka M. Dietary flavonoid naringenin induces regulatory T cells via an aryl hydrocarbon receptor mediated pathway. J Agric Food Chem. 2012 Mar 7;60(9):2171–8.
Wang, Hsi-Kai, et al. “Dietary flavonoid naringenin induces regulatory T cells via an aryl hydrocarbon receptor mediated pathway.J Agric Food Chem, vol. 60, no. 9, Mar. 2012, pp. 2171–78. Pubmed, doi:10.1021/jf204625y.
Wang H-K, Yeh C-H, Iwamoto T, Satsu H, Shimizu M, Totsuka M. Dietary flavonoid naringenin induces regulatory T cells via an aryl hydrocarbon receptor mediated pathway. J Agric Food Chem. 2012 Mar 7;60(9):2171–2178.
Journal cover image

Published In

J Agric Food Chem

DOI

EISSN

1520-5118

Publication Date

March 7, 2012

Volume

60

Issue

9

Start / End Page

2171 / 2178

Location

United States

Related Subject Headings

  • Transforming Growth Factor beta
  • T-Lymphocytes, Regulatory
  • Receptors, Aryl Hydrocarbon
  • Mice, Inbred BALB C
  • Mice
  • Lymphocyte Activation
  • Immune Tolerance
  • Food Science
  • Fluorescent Antibody Technique
  • Flavonoids