Lopez, M. E. S., Gontijo, M. T. P., Boggione, D. M. G., Albino, L. A. A., Batalha, L. S., & Mendonça, R. C. S. (2018). Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance. In Microbial Contamination and Food Degradation (pp. 49–84). Elsevier. https://doi.org/10.1016/b978-0-12-811515-2.00003-2

Lopez, Maryoris E. S., Marco T. P. Gontijo, Delaine M. G. Boggione, Luiz A. A. Albino, Laís S. Batalha, and Regina C. S. Mendonça. “Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance.” In Microbial Contamination and Food Degradation, 49–84. Elsevier, 2018. https://doi.org/10.1016/b978-0-12-811515-2.00003-2.

Lopez MES, Gontijo MTP, Boggione DMG, Albino LAA, Batalha LS, Mendonça RCS. Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance. In: Microbial Contamination and Food Degradation. Elsevier; 2018. p. 49–84.

Lopez, Maryoris E. S., et al. “Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance.” Microbial Contamination and Food Degradation, Elsevier, 2018, pp. 49–84. Crossref, doi:10.1016/b978-0-12-811515-2.00003-2.

Lopez MES, Gontijo MTP, Boggione DMG, Albino LAA, Batalha LS, Mendonça RCS. Microbiological Contamination in Foods and Beverages: Consequences and Alternatives in the Era of Microbial Resistance. Microbial Contamination and Food Degradation. Elsevier; 2018. p. 49–84.