Journal ArticleJournal of Food Safety · February 1, 2025
The encapsulation of bacteriophages shows significant potential as a biocontrol strategy in the food industry. This review explores diverse strategies, including freeze-drying, spray-drying, and extrusion dripping, along with the macromolecular matrices us ...
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Journal ArticleInternational Dairy Journal · January 1, 2025
This research sought to identify and analyse the main contributions of the work carried out on Costeño cheese and that can contribute to improving and characterizing the production system and the physicochemical, rheological and sensory characteristics of ...
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