Alcohol and dietary intake in the development of chronic pancreatitis and liver disease in alcoholism.

Published

Journal Article

Alcohol and dietary intake were determined in alcoholic patients with chronic pancreatitis and alcoholic liver disease. Patients with chronic pancreatitis, alcoholic hepatitis, and cirrhosis ingested approximately 50% of their calories as alcohol, and all had low mean intakes of protein, carbohydrate, and fat as compared with control subjects. Patients with severe alcoholic hepatitis had the lowest intake of nonalcohol calories and protein. Women with chronic pancreatitis had ingested alcohol for a shorter period of time than men whereas women with alcoholic hepatitis and cirrhosis had ingested less alcohol per kilogram body weight per day as compared with men. This study does not support the hypothesis that consumption of a high-protein and high-fat diet is a factor in the development of chronic pancreatitis in the alcoholic patient. The increased susceptibility of women as compared with men to alcoholic liver disease is established.

Full Text

Duke Authors

Cited Authors

  • Mezey, E; Kolman, CJ; Diehl, AM; Mitchell, MC; Herlong, HF

Published Date

  • July 1988

Published In

Volume / Issue

  • 48 / 1

Start / End Page

  • 148 - 151

PubMed ID

  • 3389321

Pubmed Central ID

  • 3389321

International Standard Serial Number (ISSN)

  • 0002-9165

Digital Object Identifier (DOI)

  • 10.1093/ajcn/48.1.148

Language

  • eng

Conference Location

  • United States